Directions
- 1In a frying pan, melt butter and saute 2 pounds of chopped onions.
- 2Add 1 tablespoon of smoked PSG.
- 3Add 1 tablespoon of The Gospel BBQ All-Purpose Rub.
- 4Add 1 pound of breakfast sausage.
- 5Add 2 smoked sausages, diced.
- 6Drizzle in 1/3 cup of maple syrup.
- 7Add 1/3 cup of brown sugar.
- 8Add Sriracha to taste and let it simmer for about 20 minutes.
- 9Add the cooked mixture to an aluminum baking pan.
- 10Pour in 3.5 cans of Bush's Brown Sugar Hickory Baked Beans.
- 11Mix well and bake in a preheated oven until heated through.
Ingredients
- 2 pounds onions
- 1 tablespoon smoked PSG (pepper, salt, garlic)
- 1 tablespoon The Gospel BBQ All-Purpose Rub
- 1 pound breakfast sausage
- 2 sausages smoked sausage
- 1 third cup maple syrup
- 1 third cup brown sugar
- 1 Sriracha
- 3.5 cans Bush's Brown Sugar Hickory Baked Beans
Equipment
frying panwooden spatulaaluminum baking panoven
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