Directions
- 1Dice the onion.
- 2Peel the potatoes.
- 3Slice the potatoes.
- 4Cook the beef bacon in a pot.
- 5Remove the cooked beef bacon from the pot.
- 6Add diced onion and garlic to the pot with bacon fat.
- 7Cook until softened.
- 8Add flour to the pot and whisk until a roux forms.
- 9Pour in cream.
- 10Add roasted garlic, Italian seasoning, fresh thyme, smoked paprika, onion powder, and a touch of nutmeg.
- 11Whisk in cream cheese, smoked gouda, and sharp cheddar.
- 12Line sliced potatoes in a baking dish.
- 13Pour the sauce over the potatoes.
- 14Bake at 375 degrees Fahrenheit for about 40 minutes or until fork tender.
- 15Top with smoked gouda, cheddar, and beef bacon.
- 16Crank the oven up to 400 degrees Fahrenheit to melt everything together.
Ingredients
- onion
- garlic
- thyme
- potatoes
- beef bacon
- flour
- cream
- roasted garlic
- Italian seasoning
- fresh thyme
- smoked paprika
- onion powder
- nutmeg
- cream cheese
- smoked gouda
- sharp cheddar
Equipment
baking dishpanwooden spoonwhisk
Tips
- prep a day before to set yourself up for a stress-free actual day
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