Creamy Smoked Gouda & Beef Bacon Potatoes

40 mins
Serves 1
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Directions

  1. 1Dice the onion.
  2. 2Dice the onion.
  3. 3Dice the onion.
  4. 4Peel the potatoes.
  5. 5Peel the potatoes.
  6. 6Peel the potatoes.
  7. 7Slice the potatoes.
  8. 8Slice the potatoes.
  9. 9Slice the potatoes.
  10. 10Cook the beef bacon in a pot.
  11. 11Cook the beef bacon in a pot.
  12. 12Cook the beef bacon in a pot.
  13. 13Remove the cooked beef bacon from the pot.
  14. 14Remove the cooked beef bacon from the pot.
  15. 15Remove the cooked beef bacon from the pot.
  16. 16Add diced onion and garlic to the pot with bacon fat.
  17. 17Add diced onion and garlic to the pot with bacon fat.
  18. 18Add diced onion and garlic to the pot with bacon fat.
  19. 19Cook until softened.
  20. 20Cook until softened.
  21. 21Cook until softened.
  22. 22Add flour to the pot and whisk until a roux forms.
  23. 23Add flour to the pot and whisk until a roux forms.
  24. 24Add flour to the pot and whisk until a roux forms.
  25. 25Pour in cream.
  26. 26Pour in cream.
  27. 27Pour in cream.
  28. 28Add roasted garlic, Italian seasoning, fresh thyme, smoked paprika, onion powder, and a touch of nutmeg.
  29. 29Add roasted garlic, Italian seasoning, fresh thyme, smoked paprika, onion powder, and a touch of nutmeg.
  30. 30Add roasted garlic, Italian seasoning, fresh thyme, smoked paprika, onion powder, and a touch of nutmeg.
  31. 31Whisk in cream cheese, smoked gouda, and sharp cheddar.
  32. 32Whisk in cream cheese, smoked gouda, and sharp cheddar.
  33. 33Whisk in cream cheese, smoked gouda, and sharp cheddar.
  34. 34Line sliced potatoes in a baking dish.
  35. 35Line sliced potatoes in a baking dish.
  36. 36Line sliced potatoes in a baking dish.
  37. 37Pour the sauce over the potatoes.
  38. 38Pour the sauce over the potatoes.
  39. 39Pour the sauce over the potatoes.
  40. 40Bake at 375 degrees Fahrenheit for about 40 minutes or until fork tender.
  41. 41Bake at 375 degrees Fahrenheit for about 40 minutes or until fork tender.
  42. 42Bake at 375 degrees Fahrenheit for about 40 minutes or until fork tender.
  43. 43Top with smoked gouda, cheddar, and beef bacon.
  44. 44Top with smoked gouda, cheddar, and beef bacon.
  45. 45Top with smoked gouda, cheddar, and beef bacon.
  46. 46Crank the oven up to 400 degrees Fahrenheit to melt everything together.
  47. 47Crank the oven up to 400 degrees Fahrenheit to melt everything together.
  48. 48Crank the oven up to 400 degrees Fahrenheit to melt everything together.

Ingredients

  • onion
  • onion
  • onion
  • garlic
  • garlic
  • garlic
  • thyme
  • thyme
  • thyme
  • potatoes
  • potatoes
  • potatoes
  • beef bacon
  • beef bacon
  • beef bacon
  • flour
  • flour
  • flour
  • cream
  • cream
  • cream
  • roasted garlic
  • roasted garlic
  • roasted garlic
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • fresh thyme
  • fresh thyme
  • fresh thyme
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • onion powder
  • onion powder
  • onion powder
  • nutmeg
  • nutmeg
  • nutmeg
  • cream cheese
  • cream cheese
  • cream cheese
  • smoked gouda
  • smoked gouda
  • smoked gouda
  • sharp cheddar
  • sharp cheddar
  • sharp cheddar

Equipment

baking dishpanwooden spoonwhisk

Tips

  • prep a day before to set yourself up for a stress-free actual day