Peri peri potato crisps
Serves 1
Directions
- 1Peel the potato.
- 2Peel the potato.
- 3Peel the potato.
- 4Cut the potato into thick slices.
- 5Cut the potato into thick slices.
- 6Cut the potato into thick slices.
- 7Cut the slices into smaller cubes.
- 8Cut the slices into smaller cubes.
- 9Cut the slices into smaller cubes.
- 10Boil the potato cubes in water.
- 11Boil the potato cubes in water.
- 12Boil the potato cubes in water.
- 13Add peri peri spice to the boiling potatoes.
- 14Add peri peri spice to the boiling potatoes.
- 15Add peri peri spice to the boiling potatoes.
- 16Drain the boiled potatoes.
- 17Drain the boiled potatoes.
- 18Drain the boiled potatoes.
- 19Coat the potatoes in a white powder (likely flour or cornstarch).
- 20Coat the potatoes in a white powder (likely flour or cornstarch).
- 21Coat the potatoes in a white powder (likely flour or cornstarch).
- 22Skewer the potato cubes onto wooden sticks.
- 23Skewer the potato cubes onto wooden sticks.
- 24Skewer the potato cubes onto wooden sticks.
- 25Deep fry the skewered potatoes until golden brown and crispy.
- 26Deep fry the skewered potatoes until golden brown and crispy.
- 27Deep fry the skewered potatoes until golden brown and crispy.
- 28Remove the fried potatoes from the oil using a slotted spoon.
- 29Remove the fried potatoes from the oil using a slotted spoon.
- 30Remove the fried potatoes from the oil using a slotted spoon.
- 31Transfer the fried potatoes to a bowl.
- 32Transfer the fried potatoes to a bowl.
- 33Transfer the fried potatoes to a bowl.
- 34Sprinkle additional peri peri spice over the fried potatoes.
- 35Sprinkle additional peri peri spice over the fried potatoes.
- 36Sprinkle additional peri peri spice over the fried potatoes.
- 37Toss the potatoes to evenly coat them with the spice.
- 38Toss the potatoes to evenly coat them with the spice.
- 39Toss the potatoes to evenly coat them with the spice.
Ingredients
- 1 unit Potatoes
- 1 unit Potatoes
- 1 unit Potatoes
- Water
- Water
- Water
- Peri peri spice
- Peri peri spice
- Peri peri spice
Equipment
Cutting boardKnifePotStoveSlotted spoonBowl
Tips
- For extra flavor, you can marinate the potatoes in the peri peri spice before frying.
- Make sure the oil is hot enough before frying to ensure crispy results.
- Serve immediately for the best texture and flavor.
- Adjust the amount of peri peri spice to your taste preference for a milder or spicier kick.
- These potato crisps can be served as a snack or as a side dish with your favorite meal.
- You can experiment with other seasonings like garlic powder, onion powder, or paprika for different flavor profiles.
- Store any leftovers in an airtight container to maintain freshness, though they are best enjoyed fresh.
- For a healthier option, consider air frying or baking the potatoes instead of deep frying.
- Ensure the potatoes are fully cooked and tender after boiling to achieve a soft interior.
- Drain excess oil from the fried potatoes on a paper towel-lined plate to keep them crispy.
- Garnish with fresh herbs like cilantro or parsley for added freshness and color.
- Consider pairing these crisps with a dipping sauce like sriracha mayo or a cooling yogurt dip.
- For a different texture, try cutting the potatoes into thinner or thicker slices before frying.
- Add a touch of lemon juice or vinegar to the peri peri spice mix for an extra tangy flavor.
- These crisps are a great way to use up leftover potatoes or to create a quick and easy snack.
- Ensure the potatoes are evenly coated with the spice for a consistent flavor in every bite.
- For a smoky flavor, you can add a pinch of smoked paprika to the peri peri spice mix.
- If you don't have a mandoline, use a sharp knife to slice the potatoes thinly.
- These crisps are perfect for parties, gatherings, or a simple night in.
- Don't overcrowd the pot when frying to ensure even cooking and crispy results.