Sweet Potato Casserole

Name: Sweet Potato Casserole
Total time: 65 min
Cuisine: American
Ingredients: 5 cups sweet potatoes; 0.5 cup sugar; 1 teaspoon salt; 4 eggs; 0.66 cup butter, melted; 0.5 cup milk; 1 tsp vanilla; 0.75 cup brown sugar; 0.5 cup flour; 0.33 cup butter, melted; 1 cup chopped pecans

1h 5m

Serves 1

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Sweet Potato Casserole

facebook.com

1h 5m

Serves 1

Directions

1Preheat the oven to 375°F (190°C).
2Fill a large pot with water, add the sweet potatoes, and bring to a boil for 20-25 minutes or until the potatoes are fork-tender.
3While the potatoes are boiling, prepare the pecan topping by combining brown sugar, flour, melted butter, and chopped pecans in a bowl and mixing until it resembles coarse sand.
4Once the potatoes are fork-tender, remove them, let them cool slightly, peel off the skin, and mash them in a bowl.
5Add sugar, salt, eggs, melted butter, milk, and vanilla to the mashed sweet potatoes and mix well until creamy.
6Pour the sweet potato mixture into a baking dish and spread it evenly.
7Evenly add the pecan topping on top of the sweet potato mixture.
8Bake in the oven for 40-45 minutes or until the top is browned.
9Scoop and serve the sweet potato casserole.

Ingredients

5 cups sweet potatoes
0.5 cup sugar
1 teaspoon salt
4 eggs
0.66 cup butter, melted
0.5 cup milk
1 tsp vanilla
0.75 cup brown sugar
0.5 cup flour
0.33 cup butter, melted
1 cup chopped pecans

Equipment

large potwhiskbaking dishpeelerbowl

Tips

This recipe is perfect if you like your casserole sweet and creamy. Once you try this version, you won't want to go back to marshmallows.
You can make this recipe dairy-free, gluten-free, and refined sugar-free by substituting dairy-free milk, gluten-free flour, and coconut sugar.
Boiling time for potatoes will vary depending on the size of the potatoes.

Sweet Potato Casserole

1h 5m

Serves 1

facebook.com

Sweet Potato Casserole

facebook.com

1h 5m

Serves 1

Directions

1Preheat the oven to 375°F (190°C).
2Fill a large pot with water, add the sweet potatoes, and bring to a boil for 20-25 minutes or until the potatoes are fork-tender.
3While the potatoes are boiling, prepare the pecan topping by combining brown sugar, flour, melted butter, and chopped pecans in a bowl and mixing until it resembles coarse sand.
4Once the potatoes are fork-tender, remove them, let them cool slightly, peel off the skin, and mash them in a bowl.
5Add sugar, salt, eggs, melted butter, milk, and vanilla to the mashed sweet potatoes and mix well until creamy.
6Pour the sweet potato mixture into a baking dish and spread it evenly.
7Evenly add the pecan topping on top of the sweet potato mixture.
8Bake in the oven for 40-45 minutes or until the top is browned.
9Scoop and serve the sweet potato casserole.

Ingredients

5 cups sweet potatoes
0.5 cup sugar
1 teaspoon salt
4 eggs
0.66 cup butter, melted
0.5 cup milk
1 tsp vanilla
0.75 cup brown sugar
0.5 cup flour
0.33 cup butter, melted
1 cup chopped pecans

Equipment

large potwhiskbaking dishpeelerbowl

Tips

This recipe is perfect if you like your casserole sweet and creamy. Once you try this version, you won't want to go back to marshmallows.
You can make this recipe dairy-free, gluten-free, and refined sugar-free by substituting dairy-free milk, gluten-free flour, and coconut sugar.
Boiling time for potatoes will vary depending on the size of the potatoes.