Fluffy Cornbread with Whipped Maple Cinnamon Butter

45 mins
Serves 1
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Directions

  1. 1Add 1 stick or half a cup of melted unsalted butter to a bowl.
  2. 2Add 1 stick or half a cup of melted unsalted butter to a bowl.
  3. 3Add 1 stick or half a cup of melted unsalted butter to a bowl.
  4. 4Add half a cup of granulated sugar to the bowl and whisk everything together.
  5. 5Add half a cup of granulated sugar to the bowl and whisk everything together.
  6. 6Add half a cup of granulated sugar to the bowl and whisk everything together.
  7. 7Add three eggs to the mixture and whisk again.
  8. 8Add three eggs to the mixture and whisk again.
  9. 9Add three eggs to the mixture and whisk again.
  10. 10Slowly pour in one can or 12 ounces of evaporated milk while whisking to avoid a mess.
  11. 11Slowly pour in one can or 12 ounces of evaporated milk while whisking to avoid a mess.
  12. 12Slowly pour in one can or 12 ounces of evaporated milk while whisking to avoid a mess.
  13. 13Add half a cup of vegetable oil.
  14. 14Add half a cup of vegetable oil.
  15. 15Add half a cup of vegetable oil.
  16. 16Add one cup of yellow cornmeal.
  17. 17Add one cup of yellow cornmeal.
  18. 18Add one cup of yellow cornmeal.
  19. 19Add two cups of all-purpose flour.
  20. 20Add two cups of all-purpose flour.
  21. 21Add two cups of all-purpose flour.
  22. 22Add one and a half tablespoons of baking powder.
  23. 23Add one and a half tablespoons of baking powder.
  24. 24Add one and a half tablespoons of baking powder.
  25. 25Add about half a tablespoon of salt.
  26. 26Add about half a tablespoon of salt.
  27. 27Add about half a tablespoon of salt.
  28. 28Whisk all the ingredients together until the batter looks nice and smooth.
  29. 29Whisk all the ingredients together until the batter looks nice and smooth.
  30. 30Whisk all the ingredients together until the batter looks nice and smooth.
  31. 31Grease an 8x11 baking dish and line it with parchment paper.
  32. 32Grease an 8x11 baking dish and line it with parchment paper.
  33. 33Grease an 8x11 baking dish and line it with parchment paper.
  34. 34Pour the cornbread batter into the prepared baking dish.
  35. 35Pour the cornbread batter into the prepared baking dish.
  36. 36Pour the cornbread batter into the prepared baking dish.
  37. 37Bake in the oven at 350 degrees Fahrenheit for about 45 minutes, or until a stick inserted comes out clean.
  38. 38Bake in the oven at 350 degrees Fahrenheit for about 45 minutes, or until a stick inserted comes out clean.
  39. 39Bake in the oven at 350 degrees Fahrenheit for about 45 minutes, or until a stick inserted comes out clean.
  40. 40While the cornbread bakes, prepare the whipped maple cinnamon butter by whisking one stick of unsalted butter until pale.
  41. 41While the cornbread bakes, prepare the whipped maple cinnamon butter by whisking one stick of unsalted butter until pale.
  42. 42While the cornbread bakes, prepare the whipped maple cinnamon butter by whisking one stick of unsalted butter until pale.
  43. 43Add one to two tablespoons of maple syrup, depending on how maple-y you want it.
  44. 44Add one to two tablespoons of maple syrup, depending on how maple-y you want it.
  45. 45Add one to two tablespoons of maple syrup, depending on how maple-y you want it.
  46. 46Add about a teaspoon of cinnamon.
  47. 47Add about a teaspoon of cinnamon.
  48. 48Add about a teaspoon of cinnamon.
  49. 49Whip all the butter ingredients together until well combined.
  50. 50Whip all the butter ingredients together until well combined.
  51. 51Whip all the butter ingredients together until well combined.
  52. 52Optionally, put the whipped butter in a piping bag for presentation.
  53. 53Optionally, put the whipped butter in a piping bag for presentation.
  54. 54Optionally, put the whipped butter in a piping bag for presentation.
  55. 55Once the cornbread is out of the oven, spread a little bit of the maple butter on top.
  56. 56Once the cornbread is out of the oven, spread a little bit of the maple butter on top.
  57. 57Once the cornbread is out of the oven, spread a little bit of the maple butter on top.
  58. 58Cut the cornbread into pieces.
  59. 59Cut the cornbread into pieces.
  60. 60Cut the cornbread into pieces.
  61. 61Serve the cornbread with the whipped maple cinnamon butter.
  62. 62Serve the cornbread with the whipped maple cinnamon butter.
  63. 63Serve the cornbread with the whipped maple cinnamon butter.

Ingredients

  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 0.5 cup unsalted butter
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 0.5 cup granulated sugar
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 12 ounces evaporated milk
  • 12 ounces evaporated milk
  • 12 ounces evaporated milk
  • 0.5 cup vegetable oil
  • 0.5 cup vegetable oil
  • 0.5 cup vegetable oil
  • 1 cup yellow cornmeal
  • 1 cup yellow cornmeal
  • 1 cup yellow cornmeal
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 2 cups all-purpose flour
  • 1.5 tablespoons baking powder
  • 1.5 tablespoons baking powder
  • 1.5 tablespoons baking powder
  • 0.5 tablespoon salt
  • 0.5 tablespoon salt
  • 0.5 tablespoon salt
  • 1 stick unsalted butter
  • 1 stick unsalted butter
  • 1 stick unsalted butter
  • 1 to 2 tablespoons maple syrup
  • 1 to 2 tablespoons maple syrup
  • 1 to 2 tablespoons maple syrup
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon

Equipment

bowlwhiskbaking dishparchment paperovenstand mixerspatulapiping bagknife

Tips

  • Use unsalted butter for baking and salted butter for cooking.
  • Evaporated milk is used, not condensed milk.
  • You can use a regular bowl and fork for the whipped butter if you don't have a mixer.
  • You can use whatever baking dish you have.