Fluffy Cornbread with Whipped Maple Cinnamon Butter

Name: Fluffy Cornbread with Whipped Maple Cinnamon Butter
Total time: 45 min
Cuisine: American
Ingredients: 0.5 cup unsalted butter; 0.5 cup granulated sugar; 3 eggs; 12 ounces evaporated milk; 0.5 cup vegetable oil; 1 cup yellow cornmeal; 2 cups all-purpose flour; 1.5 tablespoons baking powder; 0.5 tablespoon salt; 1 stick unsalted butter; 1 to 2 tablespoons maple syrup; 1 teaspoon cinnamon

45m

Serves 1

tiktok.com

Fluffy Cornbread with Whipped Maple Cinnamon Butter

tiktok.com

45m

Serves 1

Directions

1Add 1 stick or half a cup of melted unsalted butter to a bowl.
2Add half a cup of granulated sugar to the bowl and whisk everything together.
3Add three eggs to the mixture and whisk again.
4Slowly pour in one can or 12 ounces of evaporated milk while whisking to avoid a mess.
5Add half a cup of vegetable oil.
6Add one cup of yellow cornmeal.
7Add two cups of all-purpose flour.
8Add one and a half tablespoons of baking powder.
9Add about half a tablespoon of salt.
10Whisk all the ingredients together until the batter looks nice and smooth.
11Grease an 8x11 baking dish and line it with parchment paper.
12Pour the cornbread batter into the prepared baking dish.
13Bake in the oven at 350 degrees Fahrenheit for about 45 minutes, or until a stick inserted comes out clean.
14While the cornbread bakes, prepare the whipped maple cinnamon butter by whisking one stick of unsalted butter until pale.
15Add one to two tablespoons of maple syrup, depending on how maple-y you want it.
16Add about a teaspoon of cinnamon.
17Whip all the butter ingredients together until well combined.
18Optionally, put the whipped butter in a piping bag for presentation.
19Once the cornbread is out of the oven, spread a little bit of the maple butter on top.
20Cut the cornbread into pieces.
21Serve the cornbread with the whipped maple cinnamon butter.

Ingredients

0.5 cup unsalted butter
0.5 cup granulated sugar
3 eggs
12 ounces evaporated milk
0.5 cup vegetable oil
1 cup yellow cornmeal
2 cups all-purpose flour
1.5 tablespoons baking powder
0.5 tablespoon salt
1 stick unsalted butter
1 to 2 tablespoons maple syrup
1 teaspoon cinnamon

Equipment

bowlwhiskbaking dishparchment paperovenstand mixerspatulapiping bagknife

Tips

Use unsalted butter for baking and salted butter for cooking.
Evaporated milk is used, not condensed milk.
You can use a regular bowl and fork for the whipped butter if you don't have a mixer.
You can use whatever baking dish you have.

Fluffy Cornbread with Whipped Maple Cinnamon Butter

45m

Serves 1

tiktok.com

Fluffy Cornbread with Whipped Maple Cinnamon Butter

tiktok.com

45m

Serves 1

Directions

1Add 1 stick or half a cup of melted unsalted butter to a bowl.
2Add half a cup of granulated sugar to the bowl and whisk everything together.
3Add three eggs to the mixture and whisk again.
4Slowly pour in one can or 12 ounces of evaporated milk while whisking to avoid a mess.
5Add half a cup of vegetable oil.
6Add one cup of yellow cornmeal.
7Add two cups of all-purpose flour.
8Add one and a half tablespoons of baking powder.
9Add about half a tablespoon of salt.
10Whisk all the ingredients together until the batter looks nice and smooth.
11Grease an 8x11 baking dish and line it with parchment paper.
12Pour the cornbread batter into the prepared baking dish.
13Bake in the oven at 350 degrees Fahrenheit for about 45 minutes, or until a stick inserted comes out clean.
14While the cornbread bakes, prepare the whipped maple cinnamon butter by whisking one stick of unsalted butter until pale.
15Add one to two tablespoons of maple syrup, depending on how maple-y you want it.
16Add about a teaspoon of cinnamon.
17Whip all the butter ingredients together until well combined.
18Optionally, put the whipped butter in a piping bag for presentation.
19Once the cornbread is out of the oven, spread a little bit of the maple butter on top.
20Cut the cornbread into pieces.
21Serve the cornbread with the whipped maple cinnamon butter.

Ingredients

0.5 cup unsalted butter
0.5 cup granulated sugar
3 eggs
12 ounces evaporated milk
0.5 cup vegetable oil
1 cup yellow cornmeal
2 cups all-purpose flour
1.5 tablespoons baking powder
0.5 tablespoon salt
1 stick unsalted butter
1 to 2 tablespoons maple syrup
1 teaspoon cinnamon

Equipment

bowlwhiskbaking dishparchment paperovenstand mixerspatulapiping bagknife

Tips

Use unsalted butter for baking and salted butter for cooking.
Evaporated milk is used, not condensed milk.
You can use a regular bowl and fork for the whipped butter if you don't have a mixer.
You can use whatever baking dish you have.