Pork Tenderloin Family Style Recipe with Snow Peas & Mash Potatoes

10 mins
Serves 1
youtube.com

Directions

  1. 1Add a bit of salt to the potatoes and boil them in water until knife-soft.
  2. 2Add a bit of salt to the potatoes and boil them in water until knife-soft.
  3. 3Add a bit of salt to the potatoes and boil them in water until knife-soft.
  4. 4Rub the pork tenderloin with salt, pepper, olive oil, granulated garlic, Montreal steak spice, paprika, and fresh rosemary to season.
  5. 5Rub the pork tenderloin with salt, pepper, olive oil, granulated garlic, Montreal steak spice, paprika, and fresh rosemary to season.
  6. 6Rub the pork tenderloin with salt, pepper, olive oil, granulated garlic, Montreal steak spice, paprika, and fresh rosemary to season.
  7. 7Sear the seasoned pork tenderloin on all sides.
  8. 8Sear the seasoned pork tenderloin on all sides.
  9. 9Sear the seasoned pork tenderloin on all sides.
  10. 10Place the seared pork tenderloin in an oven preheated to 400° and check in about 10 minutes.
  11. 11Place the seared pork tenderloin in an oven preheated to 400° and check in about 10 minutes.
  12. 12Place the seared pork tenderloin in an oven preheated to 400° and check in about 10 minutes.
  13. 13Toss snow peas with olive oil, a little garlic, salt, and pepper.
  14. 14Toss snow peas with olive oil, a little garlic, salt, and pepper.
  15. 15Toss snow peas with olive oil, a little garlic, salt, and pepper.
  16. 16Remove pork tenderloin from the oven once it reaches close to 145 degrees internal temperature and let it rest.
  17. 17Remove pork tenderloin from the oven once it reaches close to 145 degrees internal temperature and let it rest.
  18. 18Remove pork tenderloin from the oven once it reaches close to 145 degrees internal temperature and let it rest.
  19. 19Add a splash of wine and a few pieces of butter to the pan where the pork was cooked to make a sauce.
  20. 20Add a splash of wine and a few pieces of butter to the pan where the pork was cooked to make a sauce.
  21. 21Add a splash of wine and a few pieces of butter to the pan where the pork was cooked to make a sauce.
  22. 22Drain the boiled potatoes and mash them with pepper, butter, and a splash of milk, adding a touch of salt.
  23. 23Drain the boiled potatoes and mash them with pepper, butter, and a splash of milk, adding a touch of salt.
  24. 24Drain the boiled potatoes and mash them with pepper, butter, and a splash of milk, adding a touch of salt.
  25. 25Warm up the snow peas with a quick toss.
  26. 26Warm up the snow peas with a quick toss.
  27. 27Warm up the snow peas with a quick toss.
  28. 28Slice one pork tenderloin and leave the other whole, then pour the pan sauce over them.
  29. 29Slice one pork tenderloin and leave the other whole, then pour the pan sauce over them.
  30. 30Slice one pork tenderloin and leave the other whole, then pour the pan sauce over them.

Ingredients

  • 2 pieces Pork tenderloin
  • 2 pieces Pork tenderloin
  • 2 pieces Pork tenderloin
  • Salt
  • Salt
  • Salt
  • Pepper
  • Pepper
  • Pepper
  • Olive oil
  • Olive oil
  • Olive oil
  • Granulated garlic
  • Granulated garlic
  • Granulated garlic
  • Montreal steak spice
  • Montreal steak spice
  • Montreal steak spice
  • Paprika
  • Paprika
  • Paprika
  • Fresh rosemary
  • Fresh rosemary
  • Fresh rosemary
  • 1 large per person Potatoes
  • 1 large per person Potatoes
  • 1 large per person Potatoes
  • Water
  • Water
  • Water
  • Snow peas
  • Snow peas
  • Snow peas
  • Garlic
  • Garlic
  • Garlic
  • 1 splash Wine
  • 1 splash Wine
  • 1 splash Wine
  • pieces Butter
  • pieces Butter
  • pieces Butter
  • 1 splash Milk
  • 1 splash Milk
  • 1 splash Milk

Equipment

OvenPotCutting board

Tips

  • Take off silver skin from pork tenderloin if too thick.
  • Don't overfill the pot with water when boiling potatoes, just enough to cover the surface.
  • Leave potatoes in salted water until ready to mash to keep them warm.
  • Water can be used instead of wine for the pan sauce.