Thanksgiving Stuffing

Name: Thanksgiving Stuffing
Total time: 45 min
Cuisine: American
Ingredients: 1 loaf loaf of bread; 1 onion onion; 4 stalks celery; 1 stick butter; poultry seasoning; celery salt; parsley flakes; 1.5 cups chicken broth; 1 egg egg; crushed black pepper

45m

Serves 1

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Thanksgiving Stuffing

tiktok.com

45m

Serves 1

Directions

1Tear up one loaf of bread.
2Add the torn bread to a pan and let it sit out overnight to get crusty, or bake in the oven at 350°F for about 15 minutes.
3Chop up one onion.
4Add the chopped onion to a pan.
5Dice up four stalks of celery.
6Add the diced celery to the same pan with the onion.
7Add one stick of butter to the pan with the onion and celery.
8Place the pan on the stove and season to taste with poultry seasoning, celery salt, and parsley flakes.
9Cook down the mixture until it is nice and soft.
10In a bowl, add one and a half cups of chicken broth.
11Add one egg to the bowl.
12Mix the broth and egg, then season with poultry seasoning, celery salt, parsley flakes, and crushed black pepper.
13Add a little bit of the cooked celery and onion mixture to the broth mixture.
14Gradually add the bread into the bowl, stirring to incorporate it.
15Add the remaining celery and onion mixture to the bread and broth mixture.
16Use your hands to fluff everything together, being careful not to squeeze it to prevent it from becoming mushy.
17Add the stuffing mixture to a greased 9x13 pan.
18Bake in the oven at 350°F for about 45 minutes until golden brown.
19Serve and enjoy.

Ingredients

1 loaf loaf of bread
1 onion onion
4 stalks celery
1 stick butter
poultry seasoning
celery salt
parsley flakes
1.5 cups chicken broth
1 egg egg
crushed black pepper

Equipment

cutting boardbaking panfrying panstovemixing bowlwooden spoon9x13 panoven

Tips

To prevent mushy stuffing, avoid squeezing the mixture when combining ingredients.

Thanksgiving Stuffing

45m

Serves 1

tiktok.com

Thanksgiving Stuffing

tiktok.com

45m

Serves 1

Directions

1Tear up one loaf of bread.
2Add the torn bread to a pan and let it sit out overnight to get crusty, or bake in the oven at 350°F for about 15 minutes.
3Chop up one onion.
4Add the chopped onion to a pan.
5Dice up four stalks of celery.
6Add the diced celery to the same pan with the onion.
7Add one stick of butter to the pan with the onion and celery.
8Place the pan on the stove and season to taste with poultry seasoning, celery salt, and parsley flakes.
9Cook down the mixture until it is nice and soft.
10In a bowl, add one and a half cups of chicken broth.
11Add one egg to the bowl.
12Mix the broth and egg, then season with poultry seasoning, celery salt, parsley flakes, and crushed black pepper.
13Add a little bit of the cooked celery and onion mixture to the broth mixture.
14Gradually add the bread into the bowl, stirring to incorporate it.
15Add the remaining celery and onion mixture to the bread and broth mixture.
16Use your hands to fluff everything together, being careful not to squeeze it to prevent it from becoming mushy.
17Add the stuffing mixture to a greased 9x13 pan.
18Bake in the oven at 350°F for about 45 minutes until golden brown.
19Serve and enjoy.