Thanksgiving Stuffing
Directions
- 1Tear up one loaf of bread.
- 2Tear up one loaf of bread.
- 3Tear up one loaf of bread.
- 4Add the torn bread to a pan and let it sit out overnight to get crusty, or bake in the oven at 350°F for about 15 minutes.
- 5Add the torn bread to a pan and let it sit out overnight to get crusty, or bake in the oven at 350°F for about 15 minutes.
- 6Add the torn bread to a pan and let it sit out overnight to get crusty, or bake in the oven at 350°F for about 15 minutes.
- 7Chop up one onion.
- 8Chop up one onion.
- 9Chop up one onion.
- 10Add the chopped onion to a pan.
- 11Add the chopped onion to a pan.
- 12Add the chopped onion to a pan.
- 13Dice up four stalks of celery.
- 14Dice up four stalks of celery.
- 15Dice up four stalks of celery.
- 16Add the diced celery to the same pan with the onion.
- 17Add the diced celery to the same pan with the onion.
- 18Add the diced celery to the same pan with the onion.
- 19Add one stick of butter to the pan with the onion and celery.
- 20Add one stick of butter to the pan with the onion and celery.
- 21Add one stick of butter to the pan with the onion and celery.
- 22Place the pan on the stove and season to taste with poultry seasoning, celery salt, and parsley flakes.
- 23Place the pan on the stove and season to taste with poultry seasoning, celery salt, and parsley flakes.
- 24Place the pan on the stove and season to taste with poultry seasoning, celery salt, and parsley flakes.
- 25Cook down the mixture until it is nice and soft.
- 26Cook down the mixture until it is nice and soft.
- 27Cook down the mixture until it is nice and soft.
- 28In a bowl, add one and a half cups of chicken broth.
- 29In a bowl, add one and a half cups of chicken broth.
- 30In a bowl, add one and a half cups of chicken broth.
- 31Add one egg to the bowl.
- 32Add one egg to the bowl.
- 33Add one egg to the bowl.
- 34Mix the broth and egg, then season with poultry seasoning, celery salt, parsley flakes, and crushed black pepper.
- 35Mix the broth and egg, then season with poultry seasoning, celery salt, parsley flakes, and crushed black pepper.
- 36Mix the broth and egg, then season with poultry seasoning, celery salt, parsley flakes, and crushed black pepper.
- 37Add a little bit of the cooked celery and onion mixture to the broth mixture.
- 38Add a little bit of the cooked celery and onion mixture to the broth mixture.
- 39Add a little bit of the cooked celery and onion mixture to the broth mixture.
- 40Gradually add the bread into the bowl, stirring to incorporate it.
- 41Gradually add the bread into the bowl, stirring to incorporate it.
- 42Gradually add the bread into the bowl, stirring to incorporate it.
- 43Add the remaining celery and onion mixture to the bread and broth mixture.
- 44Add the remaining celery and onion mixture to the bread and broth mixture.
- 45Add the remaining celery and onion mixture to the bread and broth mixture.
- 46Use your hands to fluff everything together, being careful not to squeeze it to prevent it from becoming mushy.
- 47Use your hands to fluff everything together, being careful not to squeeze it to prevent it from becoming mushy.
- 48Use your hands to fluff everything together, being careful not to squeeze it to prevent it from becoming mushy.
- 49Add the stuffing mixture to a greased 9x13 pan.
- 50Add the stuffing mixture to a greased 9x13 pan.
- 51Add the stuffing mixture to a greased 9x13 pan.
- 52Bake in the oven at 350°F for about 45 minutes until golden brown.
- 53Bake in the oven at 350°F for about 45 minutes until golden brown.
- 54Bake in the oven at 350°F for about 45 minutes until golden brown.
- 55Serve and enjoy.
- 56Serve and enjoy.
- 57Serve and enjoy.
Ingredients
- 1 loaf loaf of bread
- 1 loaf loaf of bread
- 1 loaf loaf of bread
- 1 onion onion
- 1 onion onion
- 1 onion onion
- 4 stalks celery
- 4 stalks celery
- 4 stalks celery
- 1 stick butter
- 1 stick butter
- 1 stick butter
- poultry seasoning
- poultry seasoning
- poultry seasoning
- celery salt
- celery salt
- celery salt
- parsley flakes
- parsley flakes
- parsley flakes
- 1.5 cups chicken broth
- 1.5 cups chicken broth
- 1.5 cups chicken broth
- 1 egg egg
- 1 egg egg
- 1 egg egg
- crushed black pepper
- crushed black pepper
- crushed black pepper
Equipment
cutting boardbaking panfrying panstovemixing bowlwooden spoon9x13 panoven
Tips
- To prevent mushy stuffing, avoid squeezing the mixture when combining ingredients.