Cornbread Stuffing Meatloaf

45m
Serves 1
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Directions

  1. 1Throw two boxes of cornbread stuffing into a mixing bowl.
  2. 2Add one cup of whole milk to the bowl.
  3. 3Add two pounds of your favorite ground meat to the bowl.
  4. 4Add one whole onion, finely chopped, to the bowl.
  5. 5Add two whole eggs to the bowl.
  6. 6Add one tablespoon of Heinz chili sauce to the bowl.
  7. 7Add some salt and pepper to your liking.
  8. 8Mix all ingredients until beautifully combined.
  9. 9Take the meat mixture and plop it onto a foil-lined baking sheet.
  10. 10Massage it into a big, beautiful loaf.
  11. 11Cut the meatloaf into two smaller loaves for faster cooking and a cute presentation (his and hers).
  12. 12Grab a small mixing bowl and make your favorite glaze by combining half a cup of Heinz chili sauce, half a cup of barbecue sauce, and about a tablespoon of yellow mustard.
  13. 13Whisk the glaze until all combined and pour it on your meatloaf.
  14. 14Brush the glaze on to completely cover the meatloaves.
  15. 15Throw the meatloaf in the oven at 350 degrees Fahrenheit for 45 minutes to an hour.
  16. 16If you have parsley, throw it on there to make it look fancy.
  17. 17Scoop up a big bite of this meatloaf with a fork.
  18. 18Drop a little glaze on it and put the whole thing in your mouth.
  19. 19Taste the meatloaf sandwich.

Ingredients

  • 2 boxes cornbread stuffing
  • 1 cup whole milk
  • 2 pounds ground beef and pork blend
  • 1 whole onion
  • 2 whole eggs
  • 1 tablespoon Heinz chili sauce
  • salt
  • pepper
  • 0.5 cup Heinz chili sauce
  • 0.5 cup barbecue sauce
  • 1 tablespoon yellow mustard
  • parsley

Equipment

mixing bowlbaking sheetfoilhand mixerswhiskfork

Tips

  • Add milk to meatloaves to make them more moist. Using a beef and pork blend is cheaper than just beef.

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