Maple Bacon Bourbon Brussels Sprouts

Serves 1
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Directions

  1. 1Chunk the bacon into small pieces.
  2. 2Chunk the bacon into small pieces.
  3. 3Chunk the bacon into small pieces.
  4. 4Fry it.
  5. 5Fry it.
  6. 6Fry it.
  7. 7Once the bacon is crisped to your liking, pull it off and place it on a paper towel lined sheet.
  8. 8Once the bacon is crisped to your liking, pull it off and place it on a paper towel lined sheet.
  9. 9Once the bacon is crisped to your liking, pull it off and place it on a paper towel lined sheet.
  10. 10Carefully pour off excess bacon fat into your coffee cup.
  11. 11Carefully pour off excess bacon fat into your coffee cup.
  12. 12Carefully pour off excess bacon fat into your coffee cup.
  13. 13Reserve aside about 3 tablespoons in the pan.
  14. 14Reserve aside about 3 tablespoons in the pan.
  15. 15Reserve aside about 3 tablespoons in the pan.
  16. 16To the Brussels sprouts, add a little bit of garlic powder and fresh cracked black pepper.
  17. 17To the Brussels sprouts, add a little bit of garlic powder and fresh cracked black pepper.
  18. 18To the Brussels sprouts, add a little bit of garlic powder and fresh cracked black pepper.
  19. 19Dump the Brussels sprouts into the pan and make sure everything is sitting flat side down.
  20. 20Dump the Brussels sprouts into the pan and make sure everything is sitting flat side down.
  21. 21Dump the Brussels sprouts into the pan and make sure everything is sitting flat side down.
  22. 22Stir.
  23. 23Stir.
  24. 24Stir.
  25. 25You want to make sure that the other side now gets crispy.
  26. 26You want to make sure that the other side now gets crispy.
  27. 27You want to make sure that the other side now gets crispy.
  28. 28Take them out of the pan.
  29. 29Take them out of the pan.
  30. 30Take them out of the pan.
  31. 31Start the maple bourbon pecan glaze by adding a tablespoon of butter into the pan.
  32. 32Start the maple bourbon pecan glaze by adding a tablespoon of butter into the pan.
  33. 33Start the maple bourbon pecan glaze by adding a tablespoon of butter into the pan.
  34. 34Add a little bit of bacon fat as well.
  35. 35Add a little bit of bacon fat as well.
  36. 36Add a little bit of bacon fat as well.
  37. 37Add about a quarter of a cup of maple syrup.
  38. 38Add about a quarter of a cup of maple syrup.
  39. 39Add about a quarter of a cup of maple syrup.
  40. 40Add a half a shooter of bourbon.
  41. 41Add a half a shooter of bourbon.
  42. 42Add a half a shooter of bourbon.
  43. 43Chuck in some chopped up maple pecans.
  44. 44Chuck in some chopped up maple pecans.
  45. 45Chuck in some chopped up maple pecans.
  46. 46Add a pinch of crushed red pepper.
  47. 47Add a pinch of crushed red pepper.
  48. 48Add a pinch of crushed red pepper.
  49. 49Give this a stir and allow it to reduce down for just a minute.
  50. 50Give this a stir and allow it to reduce down for just a minute.
  51. 51Give this a stir and allow it to reduce down for just a minute.
  52. 52Toss some bacon right back in.
  53. 53Toss some bacon right back in.
  54. 54Toss some bacon right back in.
  55. 55Toss the Brussels sprouts into the mixture, making sure that everything is well coated.
  56. 56Toss the Brussels sprouts into the mixture, making sure that everything is well coated.
  57. 57Toss the Brussels sprouts into the mixture, making sure that everything is well coated.
  58. 58Finish it off with a little bit of flaky sea salt.
  59. 59Finish it off with a little bit of flaky sea salt.
  60. 60Finish it off with a little bit of flaky sea salt.

Ingredients

  • 1 pound bacon
  • 1 pound bacon
  • 1 pound bacon
  • a little bit garlic powder
  • a little bit garlic powder
  • a little bit garlic powder
  • fresh cracked black pepper
  • fresh cracked black pepper
  • fresh cracked black pepper
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 3 tablespoons bacon fat
  • 3 tablespoons bacon fat
  • 3 tablespoons bacon fat
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 0.5 shooter bourbon
  • 0.5 shooter bourbon
  • 0.5 shooter bourbon
  • chopped up maple pecans
  • chopped up maple pecans
  • chopped up maple pecans
  • 1 pinch crushed red pepper
  • 1 pinch crushed red pepper
  • 1 pinch crushed red pepper
  • a little bit flaky sea salt
  • a little bit flaky sea salt
  • a little bit flaky sea salt

Equipment

pancoffee cupspatulatongsspoonfork

Tips

  • Make sure everything is sitting flat side down to allow them to crisp up nicely.
  • You know that your sauce is correct when you can take a spoon, drag it through, and it takes a second before both sides of the sauce meet each other.
Maple Bacon Bourbon Brussels Sprouts | Clip Recipe