Slow Cooker Bacon Cheddar Corn
Directions
- 1Add four cups of frozen corn to your crockpot.
- 2Add a heaping cup of shredded cheddar cheese.
- 3Add 68 pieces of cooked bacon, crumbled.
- 4Pour in half a cup of heavy whipping cream.
- 5Add half a teaspoon of garlic powder and half a teaspoon of paprika.
- 6Stir until beautifully combined.
- 7Put the lid on and set the temperature to high for two hours.
- 8After two hours, add a quarter cup of melted butter.
- 9Give it a quick stir.
- 10Put the lid on again.
- 11After two hours, take the lid off and stir until you are happy with it.
- 12Grab a bowl and fill it with the corn mixture.
- 13Sprinkle fresh chopped parsley on top.
Ingredients
- 4 cups frozen corn
- 1 heaping cup shredded cheddar cheese
- 68 pieces cooked bacon, crumbled
- 0.5 cup heavy whipping cream
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.25 cup melted butter
- 1 handful fresh chopped parsley
Equipment
slow cooker