Crock Pot Pork Shoulder with Mushroom Gravy

8 mins
Serves 4
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Directions

  1. 1Season the pork shoulder with flavor time southern seasoning.
  2. 2Season the pork shoulder with flavor time southern seasoning.
  3. 3Season the pork shoulder with flavor time southern seasoning.
  4. 4Sear the pork shoulder on both sides in a cast iron skillet.
  5. 5Sear the pork shoulder on both sides in a cast iron skillet.
  6. 6Sear the pork shoulder on both sides in a cast iron skillet.
  7. 7Place the seared pork shoulder in a crock pot.
  8. 8Place the seared pork shoulder in a crock pot.
  9. 9Place the seared pork shoulder in a crock pot.
  10. 10In the same skillet, sauté one medium-size chopped onion, two cups of carrots, four ribs of celery, black pepper, garlic powder, more flavor time southern seasoning, and one tablespoon of Worcestershire sauce.
  11. 11In the same skillet, sauté one medium-size chopped onion, two cups of carrots, four ribs of celery, black pepper, garlic powder, more flavor time southern seasoning, and one tablespoon of Worcestershire sauce.
  12. 12In the same skillet, sauté one medium-size chopped onion, two cups of carrots, four ribs of celery, black pepper, garlic powder, more flavor time southern seasoning, and one tablespoon of Worcestershire sauce.
  13. 13Add three tablespoons of butter to the skillet and scrape everything off the bottom.
  14. 14Add three tablespoons of butter to the skillet and scrape everything off the bottom.
  15. 15Add three tablespoons of butter to the skillet and scrape everything off the bottom.
  16. 16Add one 10.5 ounce can of cream of celery soup, two 10.5 ounce cans of golden mushroom soup, one packet of Lipton onion soup mix, one packet of brown gravy mix, and eight ounces of fresh mushrooms.
  17. 17Add one 10.5 ounce can of cream of celery soup, two 10.5 ounce cans of golden mushroom soup, one packet of Lipton onion soup mix, one packet of brown gravy mix, and eight ounces of fresh mushrooms.
  18. 18Add one 10.5 ounce can of cream of celery soup, two 10.5 ounce cans of golden mushroom soup, one packet of Lipton onion soup mix, one packet of brown gravy mix, and eight ounces of fresh mushrooms.
  19. 19Pour in twelve ounces of vegetable broth and mix well.
  20. 20Pour in twelve ounces of vegetable broth and mix well.
  21. 21Pour in twelve ounces of vegetable broth and mix well.
  22. 22Let simmer for a couple of minutes.
  23. 23Let simmer for a couple of minutes.
  24. 24Let simmer for a couple of minutes.
  25. 25Pour the mixture over the pork shoulder in the crock pot.
  26. 26Pour the mixture over the pork shoulder in the crock pot.
  27. 27Pour the mixture over the pork shoulder in the crock pot.
  28. 28Cook on low for eight to ten hours.
  29. 29Cook on low for eight to ten hours.
  30. 30Cook on low for eight to ten hours.
  31. 31Serve over mashed potatoes.
  32. 32Serve over mashed potatoes.
  33. 33Serve over mashed potatoes.

Ingredients

  • 9 pounds pork shoulder
  • 9 pounds pork shoulder
  • 9 pounds pork shoulder
  • 1 flavor time southern seasoning
  • 1 flavor time southern seasoning
  • 1 flavor time southern seasoning
  • 1 medium size onion
  • 1 medium size onion
  • 1 medium size onion
  • 2 cups carrots
  • 2 cups carrots
  • 2 cups carrots
  • 4 ribs celery
  • 4 ribs celery
  • 4 ribs celery
  • 1 black pepper
  • 1 black pepper
  • 1 black pepper
  • 1 garlic powder
  • 1 garlic powder
  • 1 garlic powder
  • 1 flavor time southern seasoning
  • 1 flavor time southern seasoning
  • 1 flavor time southern seasoning
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 1 10.5 ounce can cream of celery soup
  • 1 10.5 ounce can cream of celery soup
  • 1 10.5 ounce can cream of celery soup
  • 2 10.5 ounce cans golden mushroom soup
  • 2 10.5 ounce cans golden mushroom soup
  • 2 10.5 ounce cans golden mushroom soup
  • 1 packet Lipton onion soup mix
  • 1 packet Lipton onion soup mix
  • 1 packet Lipton onion soup mix
  • 1 packet brown gravy mix
  • 1 packet brown gravy mix
  • 1 packet brown gravy mix
  • 8 ounces fresh mushrooms
  • 8 ounces fresh mushrooms
  • 8 ounces fresh mushrooms
  • 12 ounces vegetable broth
  • 12 ounces vegetable broth
  • 12 ounces vegetable broth
  • 1 mashed potatoes
  • 1 mashed potatoes
  • 1 mashed potatoes

Equipment

cast iron skilletcrock pot