Garnished Carrots

12 mins
Serves 6
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Directions

  1. 1Place six peeled carrots on a plate
  2. 2Place six peeled carrots on a plate
  3. 3Place six peeled carrots on a plate
  4. 4Garnish each carrot with three red jelly cubes, three slices of radish, three yellow petals and a sprig of dill
  5. 5Garnish each carrot with three red jelly cubes, three slices of radish, three yellow petals and a sprig of dill
  6. 6Garnish each carrot with three red jelly cubes, three slices of radish, three yellow petals and a sprig of dill

Ingredients

  • 6 carrots
  • 6 carrots
  • 6 carrots
  • 18 red jelly cubes
  • 18 red jelly cubes
  • 18 red jelly cubes
  • 18 thin slices of pink radish
  • 18 thin slices of pink radish
  • 18 thin slices of pink radish
  • 18 yellow flower petals
  • 18 yellow flower petals
  • 18 yellow flower petals
  • 6 small sprigs of dill
  • 6 small sprigs of dill
  • 6 small sprigs of dill

Equipment

plate