Directions
- 1Place six peeled carrots on a plate
- 2Garnish each carrot with three red jelly cubes, three slices of radish, three yellow petals and a sprig of dill
Ingredients
- 6 carrots
- 18 red jelly cubes
- 18 thin slices of pink radish
- 18 yellow flower petals
- 6 small sprigs of dill
Equipment
plate
Related recipes
Corn Maque Choux
American · Side
Shoestring Fries
American · Side
Cornbread Casserole
American · Side
Tennessee Onions
American · Side
Tennessee Onion Casserole
American · Side1h 15m
The Perfect BBQ Potato Salad
American · Side
Deviled Pickles
American · Side
New England Baked Beans, the Maine Way
American · Side6h 30m
Okra and Green Tomato Cornbread Fritters
American · Side
Mike's Hot Honey Sweet Potatoes
American · Side40m
Baked Beans
American · Side
Onion Boil
American · Side1h