Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Fixing British Food: Beans on Toast

1m
Serves 1
tiktok.com

Fixing British Food: Beans on Toast

tiktok.com
1m
Serves 1

Directions

  1. 1Brown Andouille sausage.
  2. 2Add onion, bell pepper, and garlic.
  3. 3Add smoked neck bones and red beans.
  4. 4Cover with water and season with Cajun spice, parsley, and bay leaves.
  5. 5Simmer until almost done, then mash some of the beans to thicken the sauce.
  6. 6Return Andouille sausage to the pot and simmer.
  7. 7Cut the cornbread into slices.
  8. 8Toast the cornbread in a pan with butter and honey until golden brown on both sides.
  9. 9Top toasted cornbread with the bean mixture.
  10. 10Garnish with green onions.

Ingredients

  • 1 cup Andouille sausage
  • 1 cup onion
  • 1 cup bell pepper
  • 2 cloves garlic
  • 2 smoked neck bones
  • 2 cups red beans
  • 2 cups water
  • 1 tablespoon Cajun spice
  • 1 tablespoon parsley
  • 2 bay leaves
  • 1 loaf cornbread
  • 1 tablespoon butter
  • 1 tablespoon honey
  • 1 tablespoon green onions

Equipment

frying panwooden spoonbowlknife

Related recipes

More American recipes →More Side recipes →
Corn Bread Pudding

Corn Bread Pudding

American · Side
Disney Cornbread

Disney Cornbread

American · Side
Jiffy Cornbread Hack

Jiffy Cornbread Hack

American · Side28m
Improved Jiffy Cornbread

Improved Jiffy Cornbread

American · Side
Corn Casserole

Corn Casserole

American · Side
Roasted Carrots

Roasted Carrots

American · Side1h 20m
Cheesy Fiesta Potatoes

Cheesy Fiesta Potatoes

American · Side
Cheddar Bay Biscuits

Cheddar Bay Biscuits

American · Side
Dirty Cabbage

Dirty Cabbage

American · Side1h 5m
Creamed Corn Casserole

Creamed Corn Casserole

American · Side35m
Christmas Potatoes

Christmas Potatoes

American · Side1h 30m
Copycat Texas roadhouse dinner rolls with cinnamon butter

Copycat Texas roadhouse dinner rolls with cinnamon butter

American · Side