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Fixing British Food: Beans on Toast
1m
Serves 1
tiktok.com
Fixing British Food: Beans on Toast
tiktok.com
1m
Serves 1
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Directions
1
Brown Andouille sausage.
2
Add onion, bell pepper, and garlic.
3
Add smoked neck bones and red beans.
4
Cover with water and season with Cajun spice, parsley, and bay leaves.
5
Simmer until almost done, then mash some of the beans to thicken the sauce.
6
Return Andouille sausage to the pot and simmer.
7
Cut the cornbread into slices.
8
Toast the cornbread in a pan with butter and honey until golden brown on both sides.
9
Top toasted cornbread with the bean mixture.
10
Garnish with green onions.
Ingredients
1 cup Andouille sausage
1 cup onion
1 cup bell pepper
2 cloves garlic
2 smoked neck bones
2 cups red beans
2 cups water
1 tablespoon Cajun spice
1 tablespoon parsley
2 bay leaves
1 loaf cornbread
1 tablespoon butter
1 tablespoon honey
1 tablespoon green onions
Equipment
frying pan
wooden spoon
bowl
knife
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