Directions
- 1Brown Andouille sausage.
- 2Add onion, bell pepper, and garlic.
- 3Add smoked neck bones and red beans.
- 4Cover with water and season with Cajun spice, parsley, and bay leaves.
- 5Simmer until almost done, then mash some of the beans to thicken the sauce.
- 6Return Andouille sausage to the pot and simmer.
- 7Cut the cornbread into slices.
- 8Toast the cornbread in a pan with butter and honey until golden brown on both sides.
- 9Top toasted cornbread with the bean mixture.
- 10Garnish with green onions.
Ingredients
- 1 cup Andouille sausage
- 1 cup onion
- 1 cup bell pepper
- 2 cloves garlic
- 2 smoked neck bones
- 2 cups red beans
- 2 cups water
- 1 tablespoon Cajun spice
- 1 tablespoon parsley
- 2 bay leaves
- 1 loaf cornbread
- 1 tablespoon butter
- 1 tablespoon honey
- 1 tablespoon green onions
Equipment
frying panwooden spoonbowlknife
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