Fixing British Food: Beans on Toast

1 mins
Serves 1
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Directions

  1. 1Brown Andouille sausage.
  2. 2Brown Andouille sausage.
  3. 3Brown Andouille sausage.
  4. 4Add onion, bell pepper, and garlic.
  5. 5Add onion, bell pepper, and garlic.
  6. 6Add onion, bell pepper, and garlic.
  7. 7Add smoked neck bones and red beans.
  8. 8Add smoked neck bones and red beans.
  9. 9Add smoked neck bones and red beans.
  10. 10Cover with water and season with Cajun spice, parsley, and bay leaves.
  11. 11Cover with water and season with Cajun spice, parsley, and bay leaves.
  12. 12Cover with water and season with Cajun spice, parsley, and bay leaves.
  13. 13Simmer until almost done, then mash some of the beans to thicken the sauce.
  14. 14Simmer until almost done, then mash some of the beans to thicken the sauce.
  15. 15Simmer until almost done, then mash some of the beans to thicken the sauce.
  16. 16Return Andouille sausage to the pot and simmer.
  17. 17Return Andouille sausage to the pot and simmer.
  18. 18Return Andouille sausage to the pot and simmer.
  19. 19Cut the cornbread into slices.
  20. 20Cut the cornbread into slices.
  21. 21Cut the cornbread into slices.
  22. 22Toast the cornbread in a pan with butter and honey until golden brown on both sides.
  23. 23Toast the cornbread in a pan with butter and honey until golden brown on both sides.
  24. 24Toast the cornbread in a pan with butter and honey until golden brown on both sides.
  25. 25Top toasted cornbread with the bean mixture.
  26. 26Top toasted cornbread with the bean mixture.
  27. 27Top toasted cornbread with the bean mixture.
  28. 28Garnish with green onions.
  29. 29Garnish with green onions.
  30. 30Garnish with green onions.

Ingredients

  • 1 cup Andouille sausage
  • 1 cup Andouille sausage
  • 1 cup Andouille sausage
  • 1 cup onion
  • 1 cup onion
  • 1 cup onion
  • 1 cup bell pepper
  • 1 cup bell pepper
  • 1 cup bell pepper
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 smoked neck bones
  • 2 smoked neck bones
  • 2 smoked neck bones
  • 2 cups red beans
  • 2 cups red beans
  • 2 cups red beans
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1 tablespoon Cajun spice
  • 1 tablespoon Cajun spice
  • 1 tablespoon Cajun spice
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 1 tablespoon parsley
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 1 loaf cornbread
  • 1 loaf cornbread
  • 1 loaf cornbread
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon honey
  • 1 tablespoon green onions
  • 1 tablespoon green onions
  • 1 tablespoon green onions

Equipment

frying panwooden spoonbowlknife
Fixing British Food: Beans on Toast | Clip Recipe