Loaded Cabbage Steaks

12 mins
Serves 1
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Directions

  1. 1Preheat oven to 400F.
  2. 2Preheat oven to 400F.
  3. 3Preheat oven to 400F.
  4. 4Cut the cabbage into 3 steaks, about 1-inch thick.
  5. 5Cut the cabbage into 3 steaks, about 1-inch thick.
  6. 6Cut the cabbage into 3 steaks, about 1-inch thick.
  7. 7Brush both sides with olive oil, and season with garlic powder and pepper.
  8. 8Brush both sides with olive oil, and season with garlic powder and pepper.
  9. 9Brush both sides with olive oil, and season with garlic powder and pepper.
  10. 10Roast in the oven until crispy.
  11. 11Roast in the oven until crispy.
  12. 12Roast in the oven until crispy.
  13. 13Meanwhile, mix together melted butter and garlic powder.
  14. 14Meanwhile, mix together melted butter and garlic powder.
  15. 15Meanwhile, mix together melted butter and garlic powder.
  16. 16Once crispy, brush the roasted cabbage with the butter mixture.
  17. 17Once crispy, brush the roasted cabbage with the butter mixture.
  18. 18Once crispy, brush the roasted cabbage with the butter mixture.
  19. 19Top with cheddar cheese, bacon bits, and scallions.
  20. 20Top with cheddar cheese, bacon bits, and scallions.
  21. 21Top with cheddar cheese, bacon bits, and scallions.
  22. 22Return to the oven until cheese melts.
  23. 23Return to the oven until cheese melts.
  24. 24Return to the oven until cheese melts.
  25. 25Serve with sour cream and any other desired toppings.
  26. 26Serve with sour cream and any other desired toppings.
  27. 27Serve with sour cream and any other desired toppings.

Ingredients

  • 3 pieces cabbage
  • 3 pieces cabbage
  • 3 pieces cabbage
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 2 pinches garlic powder
  • 2 pinches garlic powder
  • 2 pinches garlic powder
  • 2 pinches pepper
  • 2 pinches pepper
  • 2 pinches pepper
  • 1 tablespoon melted butter
  • 1 tablespoon melted butter
  • 1 tablespoon melted butter
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 1 cup bacon bits
  • 1 cup bacon bits
  • 1 cup bacon bits
  • 1 cup scallions
  • 1 cup scallions
  • 1 cup scallions
  • 1 cup sour cream
  • 1 cup sour cream
  • 1 cup sour cream

Equipment

ovenbaking sheetaluminum foilpastry brushbowl