Loaded Cabbage Steaks
Directions
- 1Preheat oven to 400F.
- 2Cut the cabbage into 3 steaks, about 1-inch thick.
- 3Brush both sides with olive oil, and season with garlic powder and pepper.
- 4Roast in the oven until crispy.
- 5Meanwhile, mix together melted butter and garlic powder.
- 6Once crispy, brush the roasted cabbage with the butter mixture.
- 7Top with cheddar cheese, bacon bits, and scallions.
- 8Return to the oven until cheese melts.
- 9Serve with sour cream and any other desired toppings.
Ingredients
- 3 pieces cabbage
- 1 tablespoon olive oil
- 2 pinches garlic powder
- 2 pinches pepper
- 1 tablespoon melted butter
- 1 tablespoon garlic powder
- 1 cup cheddar cheese
- 1 cup bacon bits
- 1 cup scallions
- 1 cup sour cream
Equipment
ovenbaking sheetaluminum foilpastry brushbowl
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