Directions
- 1Snip off the ends of the green beans and cut them in half.
- 2Add chopped bacon to a cast iron pot and cook until crispy.
- 3Remove bacon and add chopped Andouille sausage.
- 4Remove sausage once browned and add 2 tablespoons of all-purpose flour to the bacon grease to make a roux.
- 5After 3 minutes of stirring, add the chopped onion and minced garlic. Season with Cajun seasoning and deglaze the pan with homemade chicken stock.
- 6Add green beans and let them steam for about 10 minutes.
- 7Add the remaining chicken stock to almost cover the beans.
- 8Bring to a boil, reduce to a simmer, and simmer for 30 minutes. Season with additional Cajun seasoning and garlic herb seasoning.
- 9Add baby red potatoes and simmer for another 30 minutes or until potatoes are tender.
- 10Season with garlic salt and black pepper once the liquid has cooked down.
- 11Add crispy bacon and sausage back into the pot. Mix and serve as a side dish or over rice.
Ingredients
- 1 bag green beans
- 5 strips bacon
- 1 link Andouille sausage
- 2 tablespoons all-purpose flour
- 1 onion
- 1 minced garlic
- 1 pinch Cajun seasoning
- 1 cup homemade chicken stock
- 1 cup baby red potatoes
- 1 pinch garlic salt
- 1 pinch black pepper
Equipment
cast iron potwooden spoonknifecutting board
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