Serves 1
Directions
- 1Cut the sausage into pieces.
- 2Dice the bell peppers, onion, and jalapeno.
- 3Shuck the corn and cut the kernels off the cob.
- 4Brown the sausage in a pan and remove it once cooked.
- 5Melt butter in the pan and sauté the vegetables until tender.
- 6Stir in the garlic paste.
- 7Add the corn and mix to incorporate.
- 8Pour in the chicken stock and heavy cream, then let cook for 5 minutes.
- 9Season with sugar and creole seasoning, then add the sausage back into the pan.
- 10Plate and serve.
Ingredients
- 1 whole sausage
- 1/2 whole green bell pepper
- 1/2 whole red bell pepper
- 1 whole onion
- jalapeno (optional)
- 4 whole fresh corn
- 2 tbsp butter
- 1 tbsp minced garlic paste
- 1/4 cup chicken stock
- 1/4 cup heavy cream
- 1 tsp sugar
- creole seasoning
Equipment
knifecutting boardpanspoon
Tips
- You can use bacon or ham instead of sausage.
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