Stove Top Cranberry Stuffing

Serves 1
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Directions

  1. 1Melt 4 tablespoons of butter in a saucepan.
  2. 2Melt 4 tablespoons of butter in a saucepan.
  3. 3Melt 4 tablespoons of butter in a saucepan.
  4. 4Add one onion and six stalks of celery, both chopped, to the melted butter.
  5. 5Add one onion and six stalks of celery, both chopped, to the melted butter.
  6. 6Add one onion and six stalks of celery, both chopped, to the melted butter.
  7. 7Cook the onion and celery on medium heat for about 5 minutes.
  8. 8Cook the onion and celery on medium heat for about 5 minutes.
  9. 9Cook the onion and celery on medium heat for about 5 minutes.
  10. 10Add half a teaspoon each of rosemary and thyme to the cooking vegetables.
  11. 11Add half a teaspoon each of rosemary and thyme to the cooking vegetables.
  12. 12Add half a teaspoon each of rosemary and thyme to the cooking vegetables.
  13. 13Pour in one can of Swanson chicken broth.
  14. 14Pour in one can of Swanson chicken broth.
  15. 15Pour in one can of Swanson chicken broth.
  16. 16Once the liquid is hot, add two boxes of your favorite Stove Top stuffing mix.
  17. 17Once the liquid is hot, add two boxes of your favorite Stove Top stuffing mix.
  18. 18Once the liquid is hot, add two boxes of your favorite Stove Top stuffing mix.
  19. 19Mix everything together thoroughly.
  20. 20Mix everything together thoroughly.
  21. 21Mix everything together thoroughly.
  22. 22Add 1/4 cup of cranberries to the stuffing.
  23. 23Add 1/4 cup of cranberries to the stuffing.
  24. 24Add 1/4 cup of cranberries to the stuffing.
  25. 25Cook on low heat for 3-4 minutes until the stuffing is nice and fluffy.
  26. 26Cook on low heat for 3-4 minutes until the stuffing is nice and fluffy.
  27. 27Cook on low heat for 3-4 minutes until the stuffing is nice and fluffy.

Ingredients

  • 2 boxes Stove Top stuffing mix for pork
  • 2 boxes Stove Top stuffing mix for pork
  • 2 boxes Stove Top stuffing mix for pork
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 1 onion
  • 1 onion
  • 1 onion
  • 6 celery stalks
  • 6 celery stalks
  • 6 celery stalks
  • 0.5 teaspoon rosemary
  • 0.5 teaspoon rosemary
  • 0.5 teaspoon rosemary
  • 0.5 teaspoon thyme
  • 0.5 teaspoon thyme
  • 0.5 teaspoon thyme
  • 1 can Swanson chicken broth
  • 1 can Swanson chicken broth
  • 1 can Swanson chicken broth
  • 0.25 cup cranberries
  • 0.25 cup cranberries
  • 0.25 cup cranberries

Equipment

saucepanknifecutting boardspoon

Tips

  • Do not overcook the stuffing, or it will become dry and resemble rocks.
  • For Thanksgiving, use turkey drippings instead of chicken broth for a richer flavor.