Serves 1
Directions
- 1Melt 4 tablespoons of butter in a saucepan.
- 2Add one onion and six stalks of celery, both chopped, to the melted butter.
- 3Cook the onion and celery on medium heat for about 5 minutes.
- 4Add half a teaspoon each of rosemary and thyme to the cooking vegetables.
- 5Pour in one can of Swanson chicken broth.
- 6Once the liquid is hot, add two boxes of your favorite Stove Top stuffing mix.
- 7Mix everything together thoroughly.
- 8Add 1/4 cup of cranberries to the stuffing.
- 9Cook on low heat for 3-4 minutes until the stuffing is nice and fluffy.
Ingredients
- 2 boxes Stove Top stuffing mix for pork
- 4 tablespoons butter
- 1 onion
- 6 celery stalks
- 0.5 teaspoon rosemary
- 0.5 teaspoon thyme
- 1 can Swanson chicken broth
- 0.25 cup cranberries
Equipment
saucepanknifecutting boardspoon
Tips
- Do not overcook the stuffing, or it will become dry and resemble rocks.
- For Thanksgiving, use turkey drippings instead of chicken broth for a richer flavor.
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