Honey Butter Skillet Corn

5 mins
Serves 1
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Directions

  1. 1Melt the butter in a large skillet.
  2. 2Add the honey to the melted butter and stir to combine.
  3. 3Add the corn kernels and any corn milk into the skillet.
  4. 4Sauté for about 5-6 minutes.
  5. 5Lower the heat and stir in the cream cheese until melted and combined.
  6. 6Season with salt and pepper.

Ingredients

  • 6 ears corn
  • 4 tablespoons butter
  • 2 tablespoons honey
  • 4 oz cream cheese
  • Salt
  • black pepper

Equipment

large skillet

Tips

  • Best served warm or at room temp.
  • Can be prepared ahead and reheated before serving.