Syracuse Salt Potatoes

20 mins
Serves 1
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Directions

  1. 1In a large pot, combine the potatoes with cold water.
  2. 2In a large pot, combine the potatoes with cold water.
  3. 3In a large pot, combine the potatoes with cold water.
  4. 4Add one cup of salt to the water and stir until dissolved.
  5. 5Add one cup of salt to the water and stir until dissolved.
  6. 6Add one cup of salt to the water and stir until dissolved.
  7. 7Bring the water to a boil and cook the potatoes for 15-20 minutes.
  8. 8Bring the water to a boil and cook the potatoes for 15-20 minutes.
  9. 9Bring the water to a boil and cook the potatoes for 15-20 minutes.
  10. 10While the potatoes are boiling, melt an entire stick of unsalted butter.
  11. 11While the potatoes are boiling, melt an entire stick of unsalted butter.
  12. 12While the potatoes are boiling, melt an entire stick of unsalted butter.
  13. 13Drain the potatoes and let them dry to form a salt crust.
  14. 14Drain the potatoes and let them dry to form a salt crust.
  15. 15Drain the potatoes and let them dry to form a salt crust.
  16. 16Place the potatoes in a bowl. Drizzle with some melted butter and sprinkle with parsley.
  17. 17Place the potatoes in a bowl. Drizzle with some melted butter and sprinkle with parsley.
  18. 18Place the potatoes in a bowl. Drizzle with some melted butter and sprinkle with parsley.

Ingredients

  • 1 pound potatoes
  • 1 pound potatoes
  • 1 pound potatoes
  • 1 cup salt
  • 1 cup salt
  • 1 cup salt
  • 1 stick unsalted butter
  • 1 stick unsalted butter
  • 1 stick unsalted butter
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

potmeasuring cupsmall bowlspooncolander