Directions
- 1In a large pot, combine the potatoes with cold water.
- 2Add one cup of salt to the water and stir until dissolved.
- 3Bring the water to a boil and cook the potatoes for 15-20 minutes.
- 4While the potatoes are boiling, melt an entire stick of unsalted butter.
- 5Drain the potatoes and let them dry to form a salt crust.
- 6Place the potatoes in a bowl. Drizzle with some melted butter and sprinkle with parsley.
Ingredients
- 1 pound potatoes
- 1 cup salt
- 1 stick unsalted butter
- 1 handful parsley
Equipment
potmeasuring cupsmall bowlspooncolander
Related recipes
Corn Maque Choux
American · Side
Shoestring Fries
American · Side
Cornbread Casserole
American · Side
Tennessee Onions
American · Side
Tennessee Onion Casserole
American · Side1h 15m
The Perfect BBQ Potato Salad
American · Side
Deviled Pickles
American · Side
New England Baked Beans, the Maine Way
American · Side6h 30m
Okra and Green Tomato Cornbread Fritters
American · Side
Mike's Hot Honey Sweet Potatoes
American · Side40m
Baked Beans
American · Side
Onion Boil
American · Side1h