Tennessee Onions
Directions
- 1Slice three large Vidalia onions about a quarter inch thick.
- 2Separate the slices into rings and put them in a large bowl.
- 3In a small bowl, mix together 1 teaspoon each of dried thyme, parsley, and garlic powder; 1/2 teaspoon each of dried oregano and dried mustard; 1/2 teaspoon of cayenne pepper; 1 teaspoon of black pepper; and 1/2 teaspoon of salt.
- 4Toss the onion rings in the seasoning mixture to coat them.
- 5Put the onions in a 9x13 pan that's been sprayed or buttered.
- 6Dole out 1/4 cup of softened salted butter over the onions.
- 7Preheat oven to 350 degrees.
- 8Sprinkle 1 cup each of shredded cheddar cheese and smoked gouda cheese (or all cheddar) over the onions and butter.
- 9Bake covered for 40 minutes, then uncover and bake for another 30 minutes until brown and bubbly.
Ingredients
- 3 large Vidalia onions
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 0.5 teaspoon dried oregano
- 0.5 teaspoon dried mustard
- 0.5 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 0.5 teaspoon salt
- 0.25 cup salted butter
- 1 cup shredded cheddar cheese
- 1 cup smoked gouda cheese
Equipment
knifebowl9x13 panaluminum foil