Cowboy Beans

Name: Cowboy Beans
Total time: 80 min
Cuisine: American
Ingredients: 1 pack bacon; 2 pounds sausage; 1 onion; 1 green pepper; Dan-O's Spicy Seasoning; 31 ounces pork and beans; 15 ounces dark red kidney beans; 15 ounces chickpeas (garbanzo beans); 15 ounces blackeye peas; 15 ounces Great Northern beans; 15 ounces pinto beans (reduced sodium); 1.5 cups Heinz tomato ketchup; 0.75 cup brown sugar; 2 teaspoons ground mustard

1h 20m

Serves 1

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Cowboy Beans

facebook.com

1h 20m

Serves 1

Directions

1Cook the bacon in a large pot until crispy, then remove it and set aside.
2Add two pounds of sausage (one turkey sausage and one spicy breakfast sausage) to the pot, breaking it up with a meat masher and cooking until browned.
3Add one diced onion and one diced green pepper to the pot with the sausage, continuing to cook until the vegetables are soft.
4Season the mixture with Dan-O's Spicy Seasoning.
5Stir everything together until well combined.
6Add a 31-ounce can of pork and beans, a 15-ounce can of dark red kidney beans, a 15-ounce can of chickpeas, a 15-ounce can of blackeye peas, a 15-ounce can of Great Northern beans, and a 15-ounce can of pinto beans (reduced sodium) to the pot.
7Add approximately 1.5 cups of Heinz tomato ketchup, 3/4 cup of brown sugar, and two teaspoons of ground mustard to the pot.
8Stir all ingredients thoroughly until everything is well mixed.
9Transfer the bean mixture from the pot to a 13x9 inch baking dish.
10Chop the cooked bacon into small pieces.
11Sprinkle the chopped bacon over the top of the bean mixture in the baking dish.
12Cover the baking dish with aluminum foil.
13Bake in the oven at 325°F for one hour covered, then remove the foil and bake for an additional 20 minutes uncovered.
14Serve and enjoy!

Ingredients

1 pack bacon
2 pounds sausage
1 onion
1 green pepper
Dan-O's Spicy Seasoning
31 ounces pork and beans
15 ounces dark red kidney beans
15 ounces chickpeas (garbanzo beans)
15 ounces blackeye peas
15 ounces Great Northern beans
15 ounces pinto beans (reduced sodium)
1.5 cups Heinz tomato ketchup
0.75 cup brown sugar
2 teaspoons ground mustard

Equipment

large pottongspaper towelcutting boardknifebaking dishaluminum foiloven mitts

Tips

When chopping the cooked bacon, it doesn't have to be too exact, just nicely crunchy.

Cowboy Beans

1h 20m

Serves 1

facebook.com

Cowboy Beans

facebook.com

1h 20m

Serves 1

Directions

1Cook the bacon in a large pot until crispy, then remove it and set aside.
2Add two pounds of sausage (one turkey sausage and one spicy breakfast sausage) to the pot, breaking it up with a meat masher and cooking until browned.
3Add one diced onion and one diced green pepper to the pot with the sausage, continuing to cook until the vegetables are soft.
4Season the mixture with Dan-O's Spicy Seasoning.
5Stir everything together until well combined.
6Add a 31-ounce can of pork and beans, a 15-ounce can of dark red kidney beans, a 15-ounce can of chickpeas, a 15-ounce can of blackeye peas, a 15-ounce can of Great Northern beans, and a 15-ounce can of pinto beans (reduced sodium) to the pot.
7Add approximately 1.5 cups of Heinz tomato ketchup, 3/4 cup of brown sugar, and two teaspoons of ground mustard to the pot.
8Stir all ingredients thoroughly until everything is well mixed.
9Transfer the bean mixture from the pot to a 13x9 inch baking dish.
10Chop the cooked bacon into small pieces.
11Sprinkle the chopped bacon over the top of the bean mixture in the baking dish.
12Cover the baking dish with aluminum foil.
13Bake in the oven at 325°F for one hour covered, then remove the foil and bake for an additional 20 minutes uncovered.
14Serve and enjoy!