Directions
- 1Place boneless, skinless chicken breasts at the bottom of a casserole dish.
- 2Stir together cream of chicken soup, sour cream, and French onion soup mix.
- 3Spread the soup mix directly over the chicken.
- 4Grate some pepper right on top of the chicken and soup mix.
- 5Combine stovetop stuffing mix with some chicken broth until it's just moist.
- 6Sprinkle the moist stuffing mix on top of the chicken and soup mixture.
- 7Top with slices of butter.
- 8Bake at 350 degrees Fahrenheit for about an hour.
- 9Garnish with fresh parsley.
Ingredients
- boneless skinless chicken breast
- cream of chicken soup
- sour cream
- French onion soup mix
- pepper
- stovetop stuffing mix
- chicken broth
- slices butter
- fresh parsley
Equipment
casserole dishbowlspoonspatulaovenfork
Tips
- This is a great way to bake chicken without drying it out.
- The dish has delicious gravy at the bottom.
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