Cowboy Baked Beans Recipe

90 mins
Serves 1
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Directions

  1. 1Preheat oven to 350°F if baking, or prepare a 6–7 quart slow cooker.
  2. 2Preheat oven to 350°F if baking, or prepare a 6–7 quart slow cooker.
  3. 3Preheat oven to 350°F if baking, or prepare a 6–7 quart slow cooker.
  4. 4Cut bacon into small pieces and cook in a large heavy pot over medium heat for 8–10 minutes until crisp.
  5. 5Cut bacon into small pieces and cook in a large heavy pot over medium heat for 8–10 minutes until crisp.
  6. 6Cut bacon into small pieces and cook in a large heavy pot over medium heat for 8–10 minutes until crisp.
  7. 7Remove bacon with a slotted spoon and set aside, leaving the drippings in the pot.
  8. 8Remove bacon with a slotted spoon and set aside, leaving the drippings in the pot.
  9. 9Remove bacon with a slotted spoon and set aside, leaving the drippings in the pot.
  10. 10Add chopped onion and cook for 5–6 minutes until translucent.
  11. 11Add chopped onion and cook for 5–6 minutes until translucent.
  12. 12Add chopped onion and cook for 5–6 minutes until translucent.
  13. 13Add minced garlic and cook for 1 minute.
  14. 14Add minced garlic and cook for 1 minute.
  15. 15Add minced garlic and cook for 1 minute.
  16. 16Add ground beef and cook for 6–8 minutes until fully browned.
  17. 17Add ground beef and cook for 6–8 minutes until fully browned.
  18. 18Add ground beef and cook for 6–8 minutes until fully browned.
  19. 19Return cooked bacon to the pot and stir to combine.
  20. 20Return cooked bacon to the pot and stir to combine.
  21. 21Return cooked bacon to the pot and stir to combine.
  22. 22Add baked beans without draining, then add drained kidney beans, cannellini beans, and black beans.
  23. 23Add baked beans without draining, then add drained kidney beans, cannellini beans, and black beans.
  24. 24Add baked beans without draining, then add drained kidney beans, cannellini beans, and black beans.
  25. 25Stir in brown sugar, apple cider vinegar, ketchup, and yellow mustard until fully combined.
  26. 26Stir in brown sugar, apple cider vinegar, ketchup, and yellow mustard until fully combined.
  27. 27Stir in brown sugar, apple cider vinegar, ketchup, and yellow mustard until fully combined.
  28. 28Transfer to a deep 9x13-inch casserole dish or leave in a large Dutch oven and cover tightly.
  29. 29Transfer to a deep 9x13-inch casserole dish or leave in a large Dutch oven and cover tightly.
  30. 30Transfer to a deep 9x13-inch casserole dish or leave in a large Dutch oven and cover tightly.
  31. 31Bake at 350°F for 1 hour 30 minutes covered, or cook in a slow cooker on LOW for 2 hours.
  32. 32Bake at 350°F for 1 hour 30 minutes covered, or cook in a slow cooker on LOW for 2 hours.
  33. 33Bake at 350°F for 1 hour 30 minutes covered, or cook in a slow cooker on LOW for 2 hours.
  34. 34Serve hot.
  35. 35Serve hot.
  36. 36Serve hot.

Ingredients

  • 1 lb Oscar Mayer Applewood Smoked Bacon
  • 1 lb Oscar Mayer Applewood Smoked Bacon
  • 1 lb Oscar Mayer Applewood Smoked Bacon
  • 1 large yellow onion, chopped
  • 1 large yellow onion, chopped
  • 1 large yellow onion, chopped
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 1 lb 80% lean ground beef
  • 1 lb 80% lean ground beef
  • 1 lb 80% lean ground beef
  • 48 oz Bush's Original Baked Beans (do not drain)
  • 48 oz Bush's Original Baked Beans (do not drain)
  • 48 oz Bush's Original Baked Beans (do not drain)
  • 32 oz Goya Kidney Beans (drained)
  • 32 oz Goya Kidney Beans (drained)
  • 32 oz Goya Kidney Beans (drained)
  • 16 oz Goya Cannellini Beans (drained)
  • 16 oz Goya Cannellini Beans (drained)
  • 16 oz Goya Cannellini Beans (drained)
  • 32 oz Goya Black Beans (drained)
  • 32 oz Goya Black Beans (drained)
  • 32 oz Goya Black Beans (drained)
  • 0.25 cup Domino Brown Sugar
  • 0.25 cup Domino Brown Sugar
  • 0.25 cup Domino Brown Sugar
  • 0.25 cup Bragg Apple Cider Vinegar
  • 0.25 cup Bragg Apple Cider Vinegar
  • 0.25 cup Bragg Apple Cider Vinegar
  • 1 cup Heinz Tomato Ketchup
  • 1 cup Heinz Tomato Ketchup
  • 1 cup Heinz Tomato Ketchup
  • 2 tbsp French's Classic Yellow Mustard
  • 2 tbsp French's Classic Yellow Mustard
  • 2 tbsp French's Classic Yellow Mustard

Equipment

large heavy potslotted spoondeep 9x13-inch casserole dishlarge Dutch oven6–7 quart slow cooker