Directions
- 1Preheat oven to 350°F if baking, or prepare a 6–7 quart slow cooker.
- 2Cut bacon into small pieces and cook in a large heavy pot over medium heat for 8–10 minutes until crisp.
- 3Remove bacon with a slotted spoon and set aside, leaving the drippings in the pot.
- 4Add chopped onion and cook for 5–6 minutes until translucent.
- 5Add minced garlic and cook for 1 minute.
- 6Add ground beef and cook for 6–8 minutes until fully browned.
- 7Return cooked bacon to the pot and stir to combine.
- 8Add baked beans without draining, then add drained kidney beans, cannellini beans, and black beans.
- 9Stir in brown sugar, apple cider vinegar, ketchup, and yellow mustard until fully combined.
- 10Transfer to a deep 9x13-inch casserole dish or leave in a large Dutch oven and cover tightly.
- 11Bake at 350°F for 1 hour 30 minutes covered, or cook in a slow cooker on LOW for 2 hours.
- 12Serve hot.
Ingredients
- 1 lb Oscar Mayer Applewood Smoked Bacon
- 1 large yellow onion, chopped
- 2 cloves garlic, minced
- 1 lb 80% lean ground beef
- 48 oz Bush's Original Baked Beans (do not drain)
- 32 oz Goya Kidney Beans (drained)
- 16 oz Goya Cannellini Beans (drained)
- 32 oz Goya Black Beans (drained)
- 0.25 cup Domino Brown Sugar
- 0.25 cup Bragg Apple Cider Vinegar
- 1 cup Heinz Tomato Ketchup
- 2 tbsp French's Classic Yellow Mustard
Equipment
large heavy potslotted spoondeep 9x13-inch casserole dishlarge Dutch oven6–7 quart slow cooker
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