Directions
- 1Chop the Brussels sprouts into halves.
- 2Steam the Brussels sprouts for about 5 minutes.
- 3In a pan over medium to high heat, melt some butter.
- 4Toss in the Brussels sprouts.
- 5Season them with garlic salt and paprika.
- 6Lightly sauté, turn, and toss them until they are nice and charred.
Ingredients
- Brussels sprouts
- butter
- garlic salt
- paprika
Equipment
pan
Tips
- You can also boil the Brussels sprouts in salt water if you prefer.
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