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Mini Hasselback Potatoes
12m
Serves 15
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Mini Hasselback Potatoes
instagram.com
12m
Serves 15
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Directions
1
Boil potatoes for 5 minutes.
2
Cut potatoes into a crosshatch pattern.
3
Toss potatoes in melted butter.
4
Season with Potato Slayer.
5
Roast until crispy.
Ingredients
15 small yellow potatoes
2 cups water
1 pinch salt
3 tablespoons butter
2 tablespoons Potato Slayer seasoning
Equipment
knife
cutting board
pot
bowl
baking sheet
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