Directions
- 1Boil potatoes for 5 minutes.
- 2Cut potatoes into a crosshatch pattern.
- 3Toss potatoes in melted butter.
- 4Season with Potato Slayer.
- 5Roast until crispy.
Ingredients
- 15 small yellow potatoes
- 2 cups water
- 1 pinch salt
- 3 tablespoons butter
- 2 tablespoons Potato Slayer seasoning
Equipment
knifecutting boardpotbowlbaking sheet
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