Mini Hasselback Potatoes

12 mins
Serves 15
instagram.com

Directions

  1. 1Boil potatoes for 5 minutes.
  2. 2Boil potatoes for 5 minutes.
  3. 3Boil potatoes for 5 minutes.
  4. 4Cut potatoes into a crosshatch pattern.
  5. 5Cut potatoes into a crosshatch pattern.
  6. 6Cut potatoes into a crosshatch pattern.
  7. 7Toss potatoes in melted butter.
  8. 8Toss potatoes in melted butter.
  9. 9Toss potatoes in melted butter.
  10. 10Season with Potato Slayer.
  11. 11Season with Potato Slayer.
  12. 12Season with Potato Slayer.
  13. 13Roast until crispy.
  14. 14Roast until crispy.
  15. 15Roast until crispy.

Ingredients

  • 15 small yellow potatoes
  • 15 small yellow potatoes
  • 15 small yellow potatoes
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 2 tablespoons Potato Slayer seasoning
  • 2 tablespoons Potato Slayer seasoning
  • 2 tablespoons Potato Slayer seasoning

Equipment

knifecutting boardpotbowlbaking sheet