Hamburger Steak with Mashed Potatoes and Corn

Name: Hamburger Steak with Mashed Potatoes and Corn
Cuisine: American
Ingredients: 2 lbs ground beef; chopped green onions; 1 tbsp Brit's Cookin' Cajun Seasoning; dashes Worcestershire sauce; a little bit onion powder; a little bit garlic powder; black pepper; 1 spoonful pure cane syrup; sliced onions; 1 container sliced mushrooms; 4 tbsp unsalted butter; a little bit Brit's Cookin' Garlic & Herb Seasoning; minced garlic; 0.25 cup flour; 3 cups unsalted beef broth; mashed potatoes; corn

Serves 1

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Hamburger Steak with Mashed Potatoes and Corn

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Serves 1

Directions

1Add two pounds of ground beef, some chopped green onions, a tablespoon of cajun seasoning, a few dashes of Worcestershire sauce, a little bit of onion powder, garlic powder, black pepper, and a spoonful of pure cane syrup to a bowl.
2Mix the ingredients together.
3Form your patties.
4Brown the patties in a hot skillet on both sides until they have a good sear.
5Once the patties are brown, pull them out.
6Drain off any grease if needed.
7Toss in some sliced onions and a container of sliced mushrooms into the skillet.
8Let the onions and mushrooms cook down.
9Add in four tablespoons of unsalted butter and a little bit of garlic and herb seasoning.
10When the veggies are soft, throw in some minced garlic and a quarter cup of flour.
11Give it a good mix.
12Slowly pour in three cups of unsalted beef broth.
13Season the mixture again.
14Bring the gravy to a simmer.
15Add your patties back into the gravy.
16Let everything cook down until it's nice and thick.
17Serve over mashed potatoes or rice with corn on the side.

Ingredients

2 lbs ground beef
chopped green onions
1 tbsp Brit's Cookin' Cajun Seasoning
dashes Worcestershire sauce
a little bit onion powder
a little bit garlic powder
black pepper
1 spoonful pure cane syrup
sliced onions
1 container sliced mushrooms
4 tbsp unsalted butter
a little bit Brit's Cookin' Garlic & Herb Seasoning
minced garlic
0.25 cup flour
3 cups unsalted beef broth
mashed potatoes
corn

Equipment

bowlburger presshot skillet

Tips

My secret ingredient is a spoonful of pure cane syrup. It adds the perfect depth of flavor, just trust me.
Use a burger press for super easy and neat patties.

Hamburger Steak with Mashed Potatoes and Corn

Serves 1

instagram.com

Hamburger Steak with Mashed Potatoes and Corn

instagram.com

Serves 1

Directions

1Add two pounds of ground beef, some chopped green onions, a tablespoon of cajun seasoning, a few dashes of Worcestershire sauce, a little bit of onion powder, garlic powder, black pepper, and a spoonful of pure cane syrup to a bowl.
2Mix the ingredients together.
3Form your patties.
4Brown the patties in a hot skillet on both sides until they have a good sear.
5Once the patties are brown, pull them out.
6Drain off any grease if needed.
7Toss in some sliced onions and a container of sliced mushrooms into the skillet.
8Let the onions and mushrooms cook down.
9Add in four tablespoons of unsalted butter and a little bit of garlic and herb seasoning.
10When the veggies are soft, throw in some minced garlic and a quarter cup of flour.
11Give it a good mix.
12Slowly pour in three cups of unsalted beef broth.
13Season the mixture again.
14Bring the gravy to a simmer.
15Add your patties back into the gravy.
16Let everything cook down until it's nice and thick.
17Serve over mashed potatoes or rice with corn on the side.

Ingredients

2 lbs ground beef
chopped green onions
1 tbsp Brit's Cookin' Cajun Seasoning
dashes Worcestershire sauce
a little bit onion powder
a little bit garlic powder
black pepper
1 spoonful pure cane syrup
sliced onions
1 container sliced mushrooms
4 tbsp unsalted butter
a little bit Brit's Cookin' Garlic & Herb Seasoning
minced garlic
0.25 cup flour
3 cups unsalted beef broth
mashed potatoes
corn

Equipment

bowlburger presshot skillet

Tips

My secret ingredient is a spoonful of pure cane syrup. It adds the perfect depth of flavor, just trust me.
Use a burger press for super easy and neat patties.