1Add two pounds of ground beef, some chopped green onions, a tablespoon of cajun seasoning, a few dashes of Worcestershire sauce, a little bit of onion powder, garlic powder, black pepper, and a spoonful of pure cane syrup to a bowl.
2Add two pounds of ground beef, some chopped green onions, a tablespoon of cajun seasoning, a few dashes of Worcestershire sauce, a little bit of onion powder, garlic powder, black pepper, and a spoonful of pure cane syrup to a bowl.
3Add two pounds of ground beef, some chopped green onions, a tablespoon of cajun seasoning, a few dashes of Worcestershire sauce, a little bit of onion powder, garlic powder, black pepper, and a spoonful of pure cane syrup to a bowl.
4Mix the ingredients together.
5Mix the ingredients together.
6Mix the ingredients together.
7Form your patties.
8Form your patties.
9Form your patties.
10Brown the patties in a hot skillet on both sides until they have a good sear.
11Brown the patties in a hot skillet on both sides until they have a good sear.
12Brown the patties in a hot skillet on both sides until they have a good sear.
13Once the patties are brown, pull them out.
14Once the patties are brown, pull them out.
15Once the patties are brown, pull them out.
16Drain off any grease if needed.
17Drain off any grease if needed.
18Drain off any grease if needed.
19Toss in some sliced onions and a container of sliced mushrooms into the skillet.
20Toss in some sliced onions and a container of sliced mushrooms into the skillet.
21Toss in some sliced onions and a container of sliced mushrooms into the skillet.
22Let the onions and mushrooms cook down.
23Let the onions and mushrooms cook down.
24Let the onions and mushrooms cook down.
25Add in four tablespoons of unsalted butter and a little bit of garlic and herb seasoning.
26Add in four tablespoons of unsalted butter and a little bit of garlic and herb seasoning.
27Add in four tablespoons of unsalted butter and a little bit of garlic and herb seasoning.
28When the veggies are soft, throw in some minced garlic and a quarter cup of flour.
29When the veggies are soft, throw in some minced garlic and a quarter cup of flour.
30When the veggies are soft, throw in some minced garlic and a quarter cup of flour.
31Give it a good mix.
32Give it a good mix.
33Give it a good mix.
34Slowly pour in three cups of unsalted beef broth.
35Slowly pour in three cups of unsalted beef broth.
36Slowly pour in three cups of unsalted beef broth.
37Season the mixture again.
38Season the mixture again.
39Season the mixture again.
40Bring the gravy to a simmer.
41Bring the gravy to a simmer.
42Bring the gravy to a simmer.
43Add your patties back into the gravy.
44Add your patties back into the gravy.
45Add your patties back into the gravy.
46Let everything cook down until it's nice and thick.
47Let everything cook down until it's nice and thick.
48Let everything cook down until it's nice and thick.
49Serve over mashed potatoes or rice with corn on the side.
50Serve over mashed potatoes or rice with corn on the side.
51Serve over mashed potatoes or rice with corn on the side.
Ingredients
2 lbs ground beef
2 lbs ground beef
2 lbs ground beef
chopped green onions
chopped green onions
chopped green onions
1 tbsp Brit's Cookin' Cajun Seasoning
1 tbsp Brit's Cookin' Cajun Seasoning
1 tbsp Brit's Cookin' Cajun Seasoning
dashes Worcestershire sauce
dashes Worcestershire sauce
dashes Worcestershire sauce
a little bit onion powder
a little bit onion powder
a little bit onion powder
a little bit garlic powder
a little bit garlic powder
a little bit garlic powder
black pepper
black pepper
black pepper
1 spoonful pure cane syrup
1 spoonful pure cane syrup
1 spoonful pure cane syrup
sliced onions
sliced onions
sliced onions
1 container sliced mushrooms
1 container sliced mushrooms
1 container sliced mushrooms
4 tbsp unsalted butter
4 tbsp unsalted butter
4 tbsp unsalted butter
a little bit Brit's Cookin' Garlic & Herb Seasoning
a little bit Brit's Cookin' Garlic & Herb Seasoning
a little bit Brit's Cookin' Garlic & Herb Seasoning
minced garlic
minced garlic
minced garlic
0.25 cup flour
0.25 cup flour
0.25 cup flour
3 cups unsalted beef broth
3 cups unsalted beef broth
3 cups unsalted beef broth
mashed potatoes
mashed potatoes
mashed potatoes
corn
corn
corn
Equipment
bowlburger presshot skillet
Tips
My secret ingredient is a spoonful of pure cane syrup. It adds the perfect depth of flavor, just trust me.
Use a burger press for super easy and neat patties.