Directions
- 1Mash the boiled potato until smooth.
- 2Add eggs, Greek yogurt, baking powder, and salt.
- 3Mix until you get a thick, smooth dough.
- 4Shape into small buns and place on a lined tray.
- 5Brush with egg yolk and sprinkle sesame seeds.
- 6Bake at 180°C (350°F) for 20–25 minutes until golden.
Ingredients
- 1 large (≈200g / 7 oz) boiled and mashed potato
- 2 eggs
- 0.5 cup (120g) Greek yogurt
- 0.5 tsp baking powder
- 1 pinch salt
- 1 egg yolk (for brushing)
- 1 tbsp sesame seeds
Equipment
lined tray
Tips
- Bake at 180°C (350°F) for 20–25 minutes until golden.
Related recipes
Corn Maque Choux
American · Side
Shoestring Fries
American · Side
Cornbread Casserole
American · Side
Tennessee Onions
American · Side
Tennessee Onion Casserole
American · Side1h 15m
The Perfect BBQ Potato Salad
American · Side
Deviled Pickles
American · Side
New England Baked Beans, the Maine Way
American · Side6h 30m
Okra and Green Tomato Cornbread Fritters
American · Side
Mike's Hot Honey Sweet Potatoes
American · Side40m
Baked Beans
American · Side
Onion Boil
American · Side1h