Protein Buns
Directions
- 1Mash the boiled potato until smooth.
- 2Add eggs, Greek yogurt, baking powder, and salt.
- 3Mix until you get a thick, smooth dough.
- 4Shape into small buns and place on a lined tray.
- 5Brush with egg yolk and sprinkle sesame seeds.
- 6Bake at 180°C (350°F) for 20–25 minutes until golden.
Ingredients
- 1 large (≈200g / 7 oz) boiled and mashed potato
- 2 eggs
- 0.5 cup (120g) Greek yogurt
- 0.5 tsp baking powder
- 1 pinch salt
- 1 egg yolk (for brushing)
- 1 tbsp sesame seeds
Equipment
lined tray
Tips
- Bake at 180°C (350°F) for 20–25 minutes until golden.
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