Creamy Smoked Gouda & Beef Bacon Potatoes
Directions
- 1Chop an onion.
- 2Peel and slice potatoes.
- 3Cook beef bacon in a pot until crispy.
- 4Remove the beef bacon from the pot, leaving the grease.
- 5Add chopped onions and garlic to the pot and sauté.
- 6Add flour to the pot and mix well.
- 7Pour in cream and whisk until smooth.
- 8Add roasted garlic paste, Italian seasoning, fresh thyme, smoked paprika, onion powder, and a touch of nutmeg.
- 9Mix in cream cheese, smoked gouda, and sharp cheddar.
- 10Line sliced potatoes in a baking dish.
- 11Pour the sauce over the potatoes.
- 12Bake at 375 degrees Fahrenheit for about 40 minutes or until fork-tender.
- 13Top with smoked gouda, cheddar, and beef bacon.
- 14Crank the oven up to 400 degrees Fahrenheit to melt everything together.
Ingredients
- cream cheese
- smoked gouda
- sharp cheddar
- beef bacon
- onion
- garlic
- potatoes
- flour
- cream
- Italian seasoning
- fresh thyme
- smoked paprika
- onion powder
- nutmeg
Equipment
knifecutting boardvegetable peelerpotwooden spoonwhiskbaking dishoven mitts
Tips
- prep a day before to reduce stress
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