Creamy Smoked Gouda & Beef Bacon Potatoes

40 mins
Serves 1
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Directions

  1. 1Chop an onion.
  2. 2Chop an onion.
  3. 3Chop an onion.
  4. 4Peel and slice potatoes.
  5. 5Peel and slice potatoes.
  6. 6Peel and slice potatoes.
  7. 7Cook beef bacon in a pot until crispy.
  8. 8Cook beef bacon in a pot until crispy.
  9. 9Cook beef bacon in a pot until crispy.
  10. 10Remove the beef bacon from the pot, leaving the grease.
  11. 11Remove the beef bacon from the pot, leaving the grease.
  12. 12Remove the beef bacon from the pot, leaving the grease.
  13. 13Add chopped onions and garlic to the pot and sauté.
  14. 14Add chopped onions and garlic to the pot and sauté.
  15. 15Add chopped onions and garlic to the pot and sauté.
  16. 16Add flour to the pot and mix well.
  17. 17Add flour to the pot and mix well.
  18. 18Add flour to the pot and mix well.
  19. 19Pour in cream and whisk until smooth.
  20. 20Pour in cream and whisk until smooth.
  21. 21Pour in cream and whisk until smooth.
  22. 22Add roasted garlic paste, Italian seasoning, fresh thyme, smoked paprika, onion powder, and a touch of nutmeg.
  23. 23Add roasted garlic paste, Italian seasoning, fresh thyme, smoked paprika, onion powder, and a touch of nutmeg.
  24. 24Add roasted garlic paste, Italian seasoning, fresh thyme, smoked paprika, onion powder, and a touch of nutmeg.
  25. 25Mix in cream cheese, smoked gouda, and sharp cheddar.
  26. 26Mix in cream cheese, smoked gouda, and sharp cheddar.
  27. 27Mix in cream cheese, smoked gouda, and sharp cheddar.
  28. 28Line sliced potatoes in a baking dish.
  29. 29Line sliced potatoes in a baking dish.
  30. 30Line sliced potatoes in a baking dish.
  31. 31Pour the sauce over the potatoes.
  32. 32Pour the sauce over the potatoes.
  33. 33Pour the sauce over the potatoes.
  34. 34Bake at 375 degrees Fahrenheit for about 40 minutes or until fork-tender.
  35. 35Bake at 375 degrees Fahrenheit for about 40 minutes or until fork-tender.
  36. 36Bake at 375 degrees Fahrenheit for about 40 minutes or until fork-tender.
  37. 37Top with smoked gouda, cheddar, and beef bacon.
  38. 38Top with smoked gouda, cheddar, and beef bacon.
  39. 39Top with smoked gouda, cheddar, and beef bacon.
  40. 40Crank the oven up to 400 degrees Fahrenheit to melt everything together.
  41. 41Crank the oven up to 400 degrees Fahrenheit to melt everything together.
  42. 42Crank the oven up to 400 degrees Fahrenheit to melt everything together.

Ingredients

  • cream cheese
  • cream cheese
  • cream cheese
  • smoked gouda
  • smoked gouda
  • smoked gouda
  • sharp cheddar
  • sharp cheddar
  • sharp cheddar
  • beef bacon
  • beef bacon
  • beef bacon
  • onion
  • onion
  • onion
  • garlic
  • garlic
  • garlic
  • potatoes
  • potatoes
  • potatoes
  • flour
  • flour
  • flour
  • cream
  • cream
  • cream
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • fresh thyme
  • fresh thyme
  • fresh thyme
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • onion powder
  • onion powder
  • onion powder
  • nutmeg
  • nutmeg
  • nutmeg

Equipment

knifecutting boardvegetable peelerpotwooden spoonwhiskbaking dishoven mitts

Tips

  • prep a day before to reduce stress