Directions
- 1Slice the onions and sauté them with oil until soft.
- 2Add Worcestershire sauce, thyme, and pepper; stir and cook on medium-low heat until golden brown and sweet.
- 3De-stem and slice the cauliflower; brush with garlic and oil and roast until tender.
- 4Add the caramelized onions and shredded Gruyère cheese on top of the cauliflower.
- 5Roast again until melty and aromatic.
Ingredients
- 1 unit onions
- 2 tablespoons oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- 1 teaspoon pepper
- 1 head cauliflower
- 1 clove garlic
- 1 cup Gruyère cheese
Equipment
knifefrying panovenbaking sheetbrush
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