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French Onion Cauliflower

20m
Serves 4
facebook.com

French Onion Cauliflower

facebook.com
20m
Serves 4

Directions

  1. 1Slice the onions and sauté them with oil until soft.
  2. 2Add Worcestershire sauce, thyme, and pepper; stir and cook on medium-low heat until golden brown and sweet.
  3. 3De-stem and slice the cauliflower; brush with garlic and oil and roast until tender.
  4. 4Add the caramelized onions and shredded Gruyère cheese on top of the cauliflower.
  5. 5Roast again until melty and aromatic.

Ingredients

  • 1 unit onions
  • 2 tablespoons oil
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon thyme
  • 1 teaspoon pepper
  • 1 head cauliflower
  • 1 clove garlic
  • 1 cup Gruyère cheese

Equipment

knifefrying panovenbaking sheetbrush

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