Steak Bites over Garlic Mashed Potatoes with Chimichurri Sauce
Directions
- 1Coat bone in ribeye with olive oil and season both sides with salt and pepper.
- 2Add oil to the cast iron skillet and sear the steak until it reaches the desired temperature.
- 3Let the steak rest on a cutting board and add some butter on top.
- 4Cut the steak into bite-sized pieces and cook for a little longer until it reaches your desired temperature.
- 5Boil yellow potatoes until soft.
- 6Drain and smash the potatoes with potato masher.
- 7Add butter, minced garlic, heavy cream, salt, and pepper to the mashed potatoes and mix well.
- 8Serve steak bites over garlic mashed potatoes with chimichurri sauce.
Ingredients
- 1 bone in ribeye
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons butter
- 4 yellow potatoes
- 2 tablespoons butter
- 1 tablespoon minced garlic
- 1 tablespoon heavy cream
- 1 pinch salt
- 1 pinch pepper
- 1 cup chimichurri sauce
Equipment
cast iron skilletthermometerpotato smasher
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