Steak Bites over Garlic Mashed Potatoes with Chimichurri Sauce

10 mins
Serves 1
facebook.com

Directions

  1. 1Coat bone in ribeye with olive oil and season both sides with salt and pepper.
  2. 2Coat bone in ribeye with olive oil and season both sides with salt and pepper.
  3. 3Coat bone in ribeye with olive oil and season both sides with salt and pepper.
  4. 4Add oil to the cast iron skillet and sear the steak until it reaches the desired temperature.
  5. 5Add oil to the cast iron skillet and sear the steak until it reaches the desired temperature.
  6. 6Add oil to the cast iron skillet and sear the steak until it reaches the desired temperature.
  7. 7Let the steak rest on a cutting board and add some butter on top.
  8. 8Let the steak rest on a cutting board and add some butter on top.
  9. 9Let the steak rest on a cutting board and add some butter on top.
  10. 10Cut the steak into bite-sized pieces and cook for a little longer until it reaches your desired temperature.
  11. 11Cut the steak into bite-sized pieces and cook for a little longer until it reaches your desired temperature.
  12. 12Cut the steak into bite-sized pieces and cook for a little longer until it reaches your desired temperature.
  13. 13Boil yellow potatoes until soft.
  14. 14Boil yellow potatoes until soft.
  15. 15Boil yellow potatoes until soft.
  16. 16Drain and smash the potatoes with potato masher.
  17. 17Drain and smash the potatoes with potato masher.
  18. 18Drain and smash the potatoes with potato masher.
  19. 19Add butter, minced garlic, heavy cream, salt, and pepper to the mashed potatoes and mix well.
  20. 20Add butter, minced garlic, heavy cream, salt, and pepper to the mashed potatoes and mix well.
  21. 21Add butter, minced garlic, heavy cream, salt, and pepper to the mashed potatoes and mix well.
  22. 22Serve steak bites over garlic mashed potatoes with chimichurri sauce.
  23. 23Serve steak bites over garlic mashed potatoes with chimichurri sauce.
  24. 24Serve steak bites over garlic mashed potatoes with chimichurri sauce.

Ingredients

  • 1 bone in ribeye
  • 1 bone in ribeye
  • 1 bone in ribeye
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 4 yellow potatoes
  • 4 yellow potatoes
  • 4 yellow potatoes
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon minced garlic
  • 1 tablespoon heavy cream
  • 1 tablespoon heavy cream
  • 1 tablespoon heavy cream
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 cup chimichurri sauce
  • 1 cup chimichurri sauce
  • 1 cup chimichurri sauce

Equipment

cast iron skilletthermometerpotato smasher