Directions
- 1Cut your potatoes into fries.
- 2Add your fries to a bowl of water with ice and let it sit for 30 minutes.
- 3Strain your potatoes and pat them dry with a towel.
- 4Add them to a bowl and hit them with spray oil, salt, garlic powder, onion powder and paprika.
- 5Dump them in an air fryer at 260 for 15 to 20 minutes.
- 6Let them rest, and then do 400 to 425 for about five minutes.
- 7Make a dipping sauce with light mayo and sugar free ketchup.
Ingredients
- 7 potatoes
- 1 cup ice
- 1 spray spray oil
- 1 pinch salt
- 1 pinch garlic powder
- 1 pinch onion powder
- 1 pinch paprika
- 2 tablespoons light mayo
- 1 tablespoon sugar free ketchup
Equipment
knifecutting boardbowlair fryer
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