Beef Shin BBQ

11 mins
Serves 1
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Directions

  1. 1Remove all the silver skin and extra fat from the beef shin.
  2. 2Remove all the silver skin and extra fat from the beef shin.
  3. 3Remove all the silver skin and extra fat from the beef shin.
  4. 4Apply a layer of olive oil to the beef shin.
  5. 5Apply a layer of olive oil to the beef shin.
  6. 6Apply a layer of olive oil to the beef shin.
  7. 7Apply a good coat of beef rub to the beef shin.
  8. 8Apply a good coat of beef rub to the beef shin.
  9. 9Apply a good coat of beef rub to the beef shin.
  10. 10Put the beef shin in the smoker at 275 Fahrenheit for four hours.
  11. 11Put the beef shin in the smoker at 275 Fahrenheit for four hours.
  12. 12Put the beef shin in the smoker at 275 Fahrenheit for four hours.
  13. 13Check if you have a great bark. Take it out and wrap it in foil.
  14. 14Check if you have a great bark. Take it out and wrap it in foil.
  15. 15Check if you have a great bark. Take it out and wrap it in foil.
  16. 16Add red wine to the foil-wrapped beef shin.
  17. 17Add red wine to the foil-wrapped beef shin.
  18. 18Add red wine to the foil-wrapped beef shin.
  19. 19Put the foil-wrapped beef shin back into the smoker for seven hours until the internal temperature is 210 Fahrenheit.
  20. 20Put the foil-wrapped beef shin back into the smoker for seven hours until the internal temperature is 210 Fahrenheit.
  21. 21Put the foil-wrapped beef shin back into the smoker for seven hours until the internal temperature is 210 Fahrenheit.
  22. 22Place the beef shin on a bed of mashed potatoes.
  23. 23Place the beef shin on a bed of mashed potatoes.
  24. 24Place the beef shin on a bed of mashed potatoes.
  25. 25Pour the juices left on the bottom over the beef shin.
  26. 26Pour the juices left on the bottom over the beef shin.
  27. 27Pour the juices left on the bottom over the beef shin.
  28. 28Check if tender.
  29. 29Check if tender.
  30. 30Check if tender.
  31. 31Serve and enjoy!
  32. 32Serve and enjoy!
  33. 33Serve and enjoy!

Ingredients

  • 1 beef shin
  • 1 beef shin
  • 1 beef shin
  • 1 layer olive oil
  • 1 layer olive oil
  • 1 layer olive oil
  • 1 good coat beef rub
  • 1 good coat beef rub
  • 1 good coat beef rub
  • 1 bottle red wine
  • 1 bottle red wine
  • 1 bottle red wine
  • 1 bed mashed potatoes
  • 1 bed mashed potatoes
  • 1 bed mashed potatoes

Equipment

knifecutting boardsmokeraluminum foil
Beef Shin BBQ | Clip Recipe