Directions
- 1Remove all the silver skin and extra fat from the beef shin.
- 2Apply a layer of olive oil to the beef shin.
- 3Apply a good coat of beef rub to the beef shin.
- 4Put the beef shin in the smoker at 275 Fahrenheit for four hours.
- 5Check if you have a great bark. Take it out and wrap it in foil.
- 6Add red wine to the foil-wrapped beef shin.
- 7Put the foil-wrapped beef shin back into the smoker for seven hours until the internal temperature is 210 Fahrenheit.
- 8Place the beef shin on a bed of mashed potatoes.
- 9Pour the juices left on the bottom over the beef shin.
- 10Check if tender.
- 11Serve and enjoy!
Ingredients
- 1 beef shin
- 1 layer olive oil
- 1 good coat beef rub
- 1 bottle red wine
- 1 bed mashed potatoes
Equipment
knifecutting boardsmokeraluminum foil
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