Honey Butter Cornbread

35 mins
Serves 8
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Directions

  1. 1In a large bowl, combine the cornmeal, flour, baking powder, and sugar.
  2. 2In a large bowl, combine the cornmeal, flour, baking powder, and sugar.
  3. 3In a large bowl, combine the cornmeal, flour, baking powder, and sugar.
  4. 4Add the butter and mix.
  5. 5Add the butter and mix.
  6. 6Add the butter and mix.
  7. 7Crack in the eggs and mix.
  8. 8Crack in the eggs and mix.
  9. 9Crack in the eggs and mix.
  10. 10Pour in the milk and mix.
  11. 11Pour in the milk and mix.
  12. 12Pour in the milk and mix.
  13. 13Add the honey and vanilla bean gel.
  14. 14Add the honey and vanilla bean gel.
  15. 15Add the honey and vanilla bean gel.
  16. 16Mix well.
  17. 17Mix well.
  18. 18Mix well.
  19. 19Pour the batter into a greased 9x13 inch baking pan.
  20. 20Pour the batter into a greased 9x13 inch baking pan.
  21. 21Pour the batter into a greased 9x13 inch baking pan.
  22. 22Bake at 350°F for 25 minutes.
  23. 23Bake at 350°F for 25 minutes.
  24. 24Bake at 350°F for 25 minutes.
  25. 25While the cornbread is baking, mix together honey and butter in a bowl.
  26. 26While the cornbread is baking, mix together honey and butter in a bowl.
  27. 27While the cornbread is baking, mix together honey and butter in a bowl.
  28. 28Once the cornbread is baked, brush the honey butter mixture on top.
  29. 29Once the cornbread is baked, brush the honey butter mixture on top.
  30. 30Once the cornbread is baked, brush the honey butter mixture on top.

Ingredients

  • 1.5 cups yellow cornmeal
  • 1.5 cups yellow cornmeal
  • 1.5 cups yellow cornmeal
  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 1.5 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 1 tablespoon baking powder
  • 1.5 cups sugar
  • 1.5 cups sugar
  • 1.5 cups sugar
  • 2 sticks Kerrygold salted butter
  • 2 sticks Kerrygold salted butter
  • 2 sticks Kerrygold salted butter
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1.25 cups milk
  • 1.25 cups milk
  • 1.25 cups milk
  • 1 cup honey
  • 1 cup honey
  • 1 cup honey
  • 1 teaspoon vanilla bean gel
  • 1 teaspoon vanilla bean gel
  • 1 teaspoon vanilla bean gel

Equipment

whiskmeasuring cupsglass bowl9x13 inch baking panovenspatula