Directions
- 1In a large bowl, combine the cornmeal, flour, baking powder, and sugar.
- 2Add the butter and mix.
- 3Crack in the eggs and mix.
- 4Pour in the milk and mix.
- 5Add the honey and vanilla bean gel.
- 6Mix well.
- 7Pour the batter into a greased 9x13 inch baking pan.
- 8Bake at 350°F for 25 minutes.
- 9While the cornbread is baking, mix together honey and butter in a bowl.
- 10Once the cornbread is baked, brush the honey butter mixture on top.
Ingredients
- 1.5 cups yellow cornmeal
- 1.5 cups all-purpose flour
- 1 tablespoon baking powder
- 1.5 cups sugar
- 2 sticks Kerrygold salted butter
- 2 eggs
- 1.25 cups milk
- 1 cup honey
- 1 teaspoon vanilla bean gel
Equipment
whiskmeasuring cupsglass bowl9x13 inch baking panovenspatula
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