Stove Top Stuffing Meatloaf

45m
Serves 6
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Directions

  1. 1Add the Stove Top stuffing to a bowl.
  2. 2Add water or vegetable broth to the stuffing and mix.
  3. 3Let it sit for a few minutes until softened.
  4. 4Add two eggs to the softened stuffing.
  5. 5Season the ground beef with salt, pepper, and onion powder.
  6. 6Add brown gravy and ketchup to the seasoned ground beef.
  7. 7Mix everything together gently, avoiding overmixing.
  8. 8Form the mixture into a meatloaf shape.
  9. 9Bake at 350°F for about 45 minutes.
  10. 10Warm the remaining gravy and pour it over the cooked meatloaf.
  11. 11Garnish with fresh parsley.

Ingredients

  • 1 lb ground beef
  • 1 box Stove Top Savory Herbs stuffing mix
  • 1 cup water or vegetable broth
  • 2 eggs
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch onion powder
  • 1 cup brown gravy
  • 1 tbsp ketchup
  • 1 handful parsley

Equipment

baking sheetbowlspoonknife