Stove Top Stuffing Meatloaf

45 mins
Serves 6
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Directions

  1. 1Add the Stove Top stuffing to a bowl.
  2. 2Add the Stove Top stuffing to a bowl.
  3. 3Add the Stove Top stuffing to a bowl.
  4. 4Add water or vegetable broth to the stuffing and mix.
  5. 5Add water or vegetable broth to the stuffing and mix.
  6. 6Add water or vegetable broth to the stuffing and mix.
  7. 7Let it sit for a few minutes until softened.
  8. 8Let it sit for a few minutes until softened.
  9. 9Let it sit for a few minutes until softened.
  10. 10Add two eggs to the softened stuffing.
  11. 11Add two eggs to the softened stuffing.
  12. 12Add two eggs to the softened stuffing.
  13. 13Season the ground beef with salt, pepper, and onion powder.
  14. 14Season the ground beef with salt, pepper, and onion powder.
  15. 15Season the ground beef with salt, pepper, and onion powder.
  16. 16Add brown gravy and ketchup to the seasoned ground beef.
  17. 17Add brown gravy and ketchup to the seasoned ground beef.
  18. 18Add brown gravy and ketchup to the seasoned ground beef.
  19. 19Mix everything together gently, avoiding overmixing.
  20. 20Mix everything together gently, avoiding overmixing.
  21. 21Mix everything together gently, avoiding overmixing.
  22. 22Form the mixture into a meatloaf shape.
  23. 23Form the mixture into a meatloaf shape.
  24. 24Form the mixture into a meatloaf shape.
  25. 25Bake at 350°F for about 45 minutes.
  26. 26Bake at 350°F for about 45 minutes.
  27. 27Bake at 350°F for about 45 minutes.
  28. 28Warm the remaining gravy and pour it over the cooked meatloaf.
  29. 29Warm the remaining gravy and pour it over the cooked meatloaf.
  30. 30Warm the remaining gravy and pour it over the cooked meatloaf.
  31. 31Garnish with fresh parsley.
  32. 32Garnish with fresh parsley.
  33. 33Garnish with fresh parsley.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 1 box Stove Top Savory Herbs stuffing mix
  • 1 box Stove Top Savory Herbs stuffing mix
  • 1 box Stove Top Savory Herbs stuffing mix
  • 1 cup water or vegetable broth
  • 1 cup water or vegetable broth
  • 1 cup water or vegetable broth
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 cup brown gravy
  • 1 cup brown gravy
  • 1 cup brown gravy
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

baking sheetbowlspoonknife