Directions
- 1Peel and chop 3 russet potatoes.
- 2Boil the potatoes for 10 minutes.
- 3Drain the potatoes.
- 4Mash the potatoes.
- 5Add 1/3 cup of corn starch to the mashed potatoes.
- 6Mix well to form a dough.
- 7Make small balls of dough.
- 8Freeze for at least 1 hour.
- 9Deep fry until golden brown.
- 10Serve and enjoy!
Ingredients
- 5 lb 5lb bag of Potatoes
- 3 Russet Potatoes
- 0.33 cup Corn Starch
Equipment
knifepotsievebowlforkbaking trayfrying pantongs
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