College Budget Potato Balls

60 mins
Serves 6
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Directions

  1. 1Peel and chop 3 russet potatoes.
  2. 2Peel and chop 3 russet potatoes.
  3. 3Peel and chop 3 russet potatoes.
  4. 4Boil the potatoes for 10 minutes.
  5. 5Boil the potatoes for 10 minutes.
  6. 6Boil the potatoes for 10 minutes.
  7. 7Drain the potatoes.
  8. 8Drain the potatoes.
  9. 9Drain the potatoes.
  10. 10Mash the potatoes.
  11. 11Mash the potatoes.
  12. 12Mash the potatoes.
  13. 13Add 1/3 cup of corn starch to the mashed potatoes.
  14. 14Add 1/3 cup of corn starch to the mashed potatoes.
  15. 15Add 1/3 cup of corn starch to the mashed potatoes.
  16. 16Mix well to form a dough.
  17. 17Mix well to form a dough.
  18. 18Mix well to form a dough.
  19. 19Make small balls of dough.
  20. 20Make small balls of dough.
  21. 21Make small balls of dough.
  22. 22Freeze for at least 1 hour.
  23. 23Freeze for at least 1 hour.
  24. 24Freeze for at least 1 hour.
  25. 25Deep fry until golden brown.
  26. 26Deep fry until golden brown.
  27. 27Deep fry until golden brown.
  28. 28Serve and enjoy!
  29. 29Serve and enjoy!
  30. 30Serve and enjoy!

Ingredients

  • 5 lb 5lb bag of Potatoes
  • 5 lb 5lb bag of Potatoes
  • 5 lb 5lb bag of Potatoes
  • 3 Russet Potatoes
  • 3 Russet Potatoes
  • 3 Russet Potatoes
  • 0.33 cup Corn Starch
  • 0.33 cup Corn Starch
  • 0.33 cup Corn Starch

Equipment

knifepotsievebowlforkbaking trayfrying pantongs