My VIRAL green bean casserole
Directions
- 1Fry more than half a pack of bacon until it's about halfway cooked.
- 2Add half a chopped onion to the bacon and cook until translucent, without draining the grease.
- 3Add two cans of cream of mushroom soup (or cream of chicken) to the pan.
- 4Stir in one packet of onion soup mix.
- 5Add garlic powder, onion powder, and black pepper to taste.
- 6Pour in about half a cup of milk.
- 7Add one and a half cups of shredded sharp cheddar cheese.
- 8Add about one cup of French fried onions.
- 9Add four cans of cut green beans (or fresh green beans).
- 10Mix everything gently in the pan.
- 11Pour the mixture into a baking pan.
- 12Bake at 350°F (175°C) for 30 minutes.
- 13After 30 minutes, remove from oven, top with more cheese and French fried onions.
- 14Return to the oven for another 10 to 15 minutes, or until the cheese is melted.
Ingredients
- 0.75 pack bacon
- 0.5 onion
- 2 cans Cream of mushroom
- 1 packet onion soup mix
- Garlic Powder
- Onion Powder
- black pepper
- 0.5 cup milk
- 1.5 cup sharp cheddar cheese
- 1 cup French fried onions
- 4 cans cut green beans
Equipment
panspatulabaking dishoven mitts
Tips
- Do not drain the bacon grease.
- You can substitute cream of chicken soup for cream of mushroom, but mushroom is preferred.
- Shred your own cheese for best results.
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