My VIRAL green bean casserole

45 mins
Serves 1
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Directions

  1. 1Fry more than half a pack of bacon until it's about halfway cooked.
  2. 2Add half a chopped onion to the bacon and cook until translucent, without draining the grease.
  3. 3Add two cans of cream of mushroom soup (or cream of chicken) to the pan.
  4. 4Stir in one packet of onion soup mix.
  5. 5Add garlic powder, onion powder, and black pepper to taste.
  6. 6Pour in about half a cup of milk.
  7. 7Add one and a half cups of shredded sharp cheddar cheese.
  8. 8Add about one cup of French fried onions.
  9. 9Add four cans of cut green beans (or fresh green beans).
  10. 10Mix everything gently in the pan.
  11. 11Pour the mixture into a baking pan.
  12. 12Bake at 350°F (175°C) for 30 minutes.
  13. 13After 30 minutes, remove from oven, top with more cheese and French fried onions.
  14. 14Return to the oven for another 10 to 15 minutes, or until the cheese is melted.

Ingredients

  • 0.75 pack bacon
  • 0.5 onion
  • 2 cans Cream of mushroom
  • 1 packet onion soup mix
  • Garlic Powder
  • Onion Powder
  • black pepper
  • 0.5 cup milk
  • 1.5 cup sharp cheddar cheese
  • 1 cup French fried onions
  • 4 cans cut green beans

Equipment

panspatulabaking dishoven mitts

Tips

  • Do not drain the bacon grease.
  • You can substitute cream of chicken soup for cream of mushroom, but mushroom is preferred.
  • Shred your own cheese for best results.