Smothered Cabbage

65 mins
Serves 1
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Directions

  1. 1Chop up a head of cabbage, wash it, and set it aside.
  2. 2Chop up a head of cabbage, wash it, and set it aside.
  3. 3Chop up a head of cabbage, wash it, and set it aside.
  4. 4Cook down some bacon and some sausage in a heavy-duty pot until good and brown, rendering pork grease.
  5. 5Cook down some bacon and some sausage in a heavy-duty pot until good and brown, rendering pork grease.
  6. 6Cook down some bacon and some sausage in a heavy-duty pot until good and brown, rendering pork grease.
  7. 7Add in a sliced onion and let it swim in the bacon grease.
  8. 8Add in a sliced onion and let it swim in the bacon grease.
  9. 9Add in a sliced onion and let it swim in the bacon grease.
  10. 10Add the entire head of cabbage to the pot.
  11. 11Add the entire head of cabbage to the pot.
  12. 12Add the entire head of cabbage to the pot.
  13. 13Add a little bit of water, add the lid, and let it cook down for a few minutes.
  14. 14Add a little bit of water, add the lid, and let it cook down for a few minutes.
  15. 15Add a little bit of water, add the lid, and let it cook down for a few minutes.
  16. 16Season with "off the chain all purpose" seasoning.
  17. 17Season with "off the chain all purpose" seasoning.
  18. 18Season with "off the chain all purpose" seasoning.
  19. 19Give it a mix to coat in the bacon grease.
  20. 20Give it a mix to coat in the bacon grease.
  21. 21Give it a mix to coat in the bacon grease.
  22. 22Add the cooked sausage and bacon back into the pot.
  23. 23Add the cooked sausage and bacon back into the pot.
  24. 24Add the cooked sausage and bacon back into the pot.
  25. 25Give it all a good mix, put the lid back on, and let it continue to cook down.
  26. 26Give it all a good mix, put the lid back on, and let it continue to cook down.
  27. 27Give it all a good mix, put the lid back on, and let it continue to cook down.
  28. 28After about 30 minutes, add a little bit of sugar to balance the flavors.
  29. 29After about 30 minutes, add a little bit of sugar to balance the flavors.
  30. 30After about 30 minutes, add a little bit of sugar to balance the flavors.
  31. 31Let it cook for another 15-20 minutes.
  32. 32Let it cook for another 15-20 minutes.
  33. 33Let it cook for another 15-20 minutes.
  34. 34Serve with a little bit of cornbread.
  35. 35Serve with a little bit of cornbread.
  36. 36Serve with a little bit of cornbread.

Ingredients

  • 1 head cabbage
  • 1 head cabbage
  • 1 head cabbage
  • bacon
  • bacon
  • bacon
  • sausage
  • sausage
  • sausage
  • 1 onion sliced
  • 1 onion sliced
  • 1 onion sliced
  • a little bit water
  • a little bit water
  • a little bit water
  • off the chain all purpose seasoning
  • off the chain all purpose seasoning
  • off the chain all purpose seasoning
  • a little bit sugar
  • a little bit sugar
  • a little bit sugar
  • a little bit cornbread
  • a little bit cornbread
  • a little bit cornbread

Equipment

heavy-duty pot

Tips

  • Low and slow is the way to go.
Smothered Cabbage | Clip Recipe