Smothered Cabbage
Directions
- 1Chop up a head of cabbage, wash it, and set it aside.
- 2Cook down some bacon and some sausage in a heavy-duty pot until good and brown, rendering pork grease.
- 3Add in a sliced onion and let it swim in the bacon grease.
- 4Add the entire head of cabbage to the pot.
- 5Add a little bit of water, add the lid, and let it cook down for a few minutes.
- 6Season with "off the chain all purpose" seasoning.
- 7Give it a mix to coat in the bacon grease.
- 8Add the cooked sausage and bacon back into the pot.
- 9Give it all a good mix, put the lid back on, and let it continue to cook down.
- 10After about 30 minutes, add a little bit of sugar to balance the flavors.
- 11Let it cook for another 15-20 minutes.
- 12Serve with a little bit of cornbread.
Ingredients
- 1 head cabbage
- bacon
- sausage
- 1 onion sliced
- a little bit water
- off the chain all purpose seasoning
- a little bit sugar
- a little bit cornbread
Equipment
heavy-duty pot
Tips
- Low and slow is the way to go.
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