Classic Louisiana Remoulade Sauce
Directions
- 1In a bowl, whisk together mayonnaise, mustard, ketchup, and lemon juice until smooth.
- 2Stir in relish, capers (if using), garlic, paprika, and cayenne.
- 3Fold in parsley and green onion.
- 4Season with salt and pepper to taste.
- 5Cover and refrigerate for at least 30 minutes before serving.
Ingredients
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp ketchup
- 1 tbsp lemon juice
- 1 tbsp pickle relish
- 1 tbsp capers, finely chopped
- 1 clove garlic, minced
- 1 tsp paprika
- 0.25 tsp cayenne pepper
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped green onion
- Salt
- black pepper
Equipment
bowl
Tips
- Adjust cayenne pepper to taste.
- Chill for at least 30 minutes to allow flavors to settle.
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