Classic Louisiana Remoulade Sauce

40 mins
Serves 1
facebook.com

Directions

  1. 1In a bowl, whisk together mayonnaise, mustard, ketchup, and lemon juice until smooth.
  2. 2In a bowl, whisk together mayonnaise, mustard, ketchup, and lemon juice until smooth.
  3. 3In a bowl, whisk together mayonnaise, mustard, ketchup, and lemon juice until smooth.
  4. 4Stir in relish, capers (if using), garlic, paprika, and cayenne.
  5. 5Stir in relish, capers (if using), garlic, paprika, and cayenne.
  6. 6Stir in relish, capers (if using), garlic, paprika, and cayenne.
  7. 7Fold in parsley and green onion.
  8. 8Fold in parsley and green onion.
  9. 9Fold in parsley and green onion.
  10. 10Season with salt and pepper to taste.
  11. 11Season with salt and pepper to taste.
  12. 12Season with salt and pepper to taste.
  13. 13Cover and refrigerate for at least 30 minutes before serving.
  14. 14Cover and refrigerate for at least 30 minutes before serving.
  15. 15Cover and refrigerate for at least 30 minutes before serving.

Ingredients

  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 2 tbsp Dijon mustard
  • 2 tbsp Dijon mustard
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • 1 tbsp ketchup
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp lemon juice
  • 1 tbsp pickle relish
  • 1 tbsp pickle relish
  • 1 tbsp pickle relish
  • 1 tbsp capers, finely chopped
  • 1 tbsp capers, finely chopped
  • 1 tbsp capers, finely chopped
  • 1 clove garlic, minced
  • 1 clove garlic, minced
  • 1 clove garlic, minced
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.25 tsp cayenne pepper
  • 0.25 tsp cayenne pepper
  • 0.25 tsp cayenne pepper
  • 1 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh parsley
  • 1 tbsp chopped green onion
  • 1 tbsp chopped green onion
  • 1 tbsp chopped green onion
  • Salt
  • Salt
  • Salt
  • black pepper
  • black pepper
  • black pepper

Equipment

bowl

Tips

  • Adjust cayenne pepper to taste.
  • Chill for at least 30 minutes to allow flavors to settle.