Serves 1
Directions
- 1Finely dice half an onion.
- 2Dice one large green tomato.
- 3Coarsely chop half a pound of okra and set it aside.
- 4In a bowl, combine self-rising cornmeal, flour, garlic powder, onion powder, black pepper, and Tony's seasoning for the dry ingredients.
- 5In another bowl, crack one egg, add half a cup of buttermilk and some hot sauce (Texas Pete).
- 6Mix the wet ingredients well and set aside.
- 7Add the chopped okra, green tomatoes, and onions to the flour mixture.
- 8Add the buttermilk mixture to the flour mixture and combine.
- 9Once the oil is hot, add spoonfuls of the batter to the hot oil.
- 10Press the fritters down a bit and fry until golden brown on both sides.
- 11Serve the fritters with Louisiana Fish Fries Remoulade sauce.
Ingredients
- 0.5 onion, finely diced
- 1 large green tomato, diced
- 0.5 lb okra, coarsely chopped
- self-rising cornmeal
- flour
- garlic powder
- onion powder
- black pepper
- Tony's seasoning
- 1 egg
- 0.5 cup buttermilk
- hot sauce (Texas Pete)
- oil
- Louisiana Fish Fries Remoulade sauce
Equipment
bowloil for frying
Tips
- Fry until golden brown on both sides.
- Serve with Louisiana Fish Fries Remoulade sauce.
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