Okra and Green Tomato Cornbread Fritters

Serves 1
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Directions

  1. 1Finely dice half an onion.
  2. 2Finely dice half an onion.
  3. 3Finely dice half an onion.
  4. 4Dice one large green tomato.
  5. 5Dice one large green tomato.
  6. 6Dice one large green tomato.
  7. 7Coarsely chop half a pound of okra and set it aside.
  8. 8Coarsely chop half a pound of okra and set it aside.
  9. 9Coarsely chop half a pound of okra and set it aside.
  10. 10In a bowl, combine self-rising cornmeal, flour, garlic powder, onion powder, black pepper, and Tony's seasoning for the dry ingredients.
  11. 11In a bowl, combine self-rising cornmeal, flour, garlic powder, onion powder, black pepper, and Tony's seasoning for the dry ingredients.
  12. 12In a bowl, combine self-rising cornmeal, flour, garlic powder, onion powder, black pepper, and Tony's seasoning for the dry ingredients.
  13. 13In another bowl, crack one egg, add half a cup of buttermilk and some hot sauce (Texas Pete).
  14. 14In another bowl, crack one egg, add half a cup of buttermilk and some hot sauce (Texas Pete).
  15. 15In another bowl, crack one egg, add half a cup of buttermilk and some hot sauce (Texas Pete).
  16. 16Mix the wet ingredients well and set aside.
  17. 17Mix the wet ingredients well and set aside.
  18. 18Mix the wet ingredients well and set aside.
  19. 19Add the chopped okra, green tomatoes, and onions to the flour mixture.
  20. 20Add the chopped okra, green tomatoes, and onions to the flour mixture.
  21. 21Add the chopped okra, green tomatoes, and onions to the flour mixture.
  22. 22Add the buttermilk mixture to the flour mixture and combine.
  23. 23Add the buttermilk mixture to the flour mixture and combine.
  24. 24Add the buttermilk mixture to the flour mixture and combine.
  25. 25Once the oil is hot, add spoonfuls of the batter to the hot oil.
  26. 26Once the oil is hot, add spoonfuls of the batter to the hot oil.
  27. 27Once the oil is hot, add spoonfuls of the batter to the hot oil.
  28. 28Press the fritters down a bit and fry until golden brown on both sides.
  29. 29Press the fritters down a bit and fry until golden brown on both sides.
  30. 30Press the fritters down a bit and fry until golden brown on both sides.
  31. 31Serve the fritters with Louisiana Fish Fries Remoulade sauce.
  32. 32Serve the fritters with Louisiana Fish Fries Remoulade sauce.
  33. 33Serve the fritters with Louisiana Fish Fries Remoulade sauce.

Ingredients

  • 0.5 onion, finely diced
  • 0.5 onion, finely diced
  • 0.5 onion, finely diced
  • 1 large green tomato, diced
  • 1 large green tomato, diced
  • 1 large green tomato, diced
  • 0.5 lb okra, coarsely chopped
  • 0.5 lb okra, coarsely chopped
  • 0.5 lb okra, coarsely chopped
  • self-rising cornmeal
  • self-rising cornmeal
  • self-rising cornmeal
  • flour
  • flour
  • flour
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • black pepper
  • black pepper
  • black pepper
  • Tony's seasoning
  • Tony's seasoning
  • Tony's seasoning
  • 1 egg
  • 1 egg
  • 1 egg
  • 0.5 cup buttermilk
  • 0.5 cup buttermilk
  • 0.5 cup buttermilk
  • hot sauce (Texas Pete)
  • hot sauce (Texas Pete)
  • hot sauce (Texas Pete)
  • oil
  • oil
  • oil
  • Louisiana Fish Fries Remoulade sauce
  • Louisiana Fish Fries Remoulade sauce
  • Louisiana Fish Fries Remoulade sauce

Equipment

bowloil for frying

Tips

  • Fry until golden brown on both sides.
  • Serve with Louisiana Fish Fries Remoulade sauce.