Fluffy Cornbread with Whipped Maple Cinnamon Butter

45 mins
Serves 1
tiktok.com

Directions

  1. 1Add 1 stick or 0.5 cup of melted unsalted butter to a bowl.
  2. 2Add 1 stick or 0.5 cup of melted unsalted butter to a bowl.
  3. 3Add 1 stick or 0.5 cup of melted unsalted butter to a bowl.
  4. 4Add 0.5 cup of granulated sugar to the bowl.
  5. 5Add 0.5 cup of granulated sugar to the bowl.
  6. 6Add 0.5 cup of granulated sugar to the bowl.
  7. 7Mix the butter and sugar together.
  8. 8Mix the butter and sugar together.
  9. 9Mix the butter and sugar together.
  10. 10Add 3 eggs to the mixture and whisk.
  11. 11Add 3 eggs to the mixture and whisk.
  12. 12Add 3 eggs to the mixture and whisk.
  13. 13Slowly pour in 1 can or 12 ounces of evaporated milk while whisking to avoid a mess.
  14. 14Slowly pour in 1 can or 12 ounces of evaporated milk while whisking to avoid a mess.
  15. 15Slowly pour in 1 can or 12 ounces of evaporated milk while whisking to avoid a mess.
  16. 16Add 0.5 cup of vegetable oil.
  17. 17Add 0.5 cup of vegetable oil.
  18. 18Add 0.5 cup of vegetable oil.
  19. 19Add 1 cup of yellow cornmeal.
  20. 20Add 1 cup of yellow cornmeal.
  21. 21Add 1 cup of yellow cornmeal.
  22. 22Add 2 cups of all-purpose flour.
  23. 23Add 2 cups of all-purpose flour.
  24. 24Add 2 cups of all-purpose flour.
  25. 25Add 1.5 tablespoons of baking powder.
  26. 26Add 1.5 tablespoons of baking powder.
  27. 27Add 1.5 tablespoons of baking powder.
  28. 28Add about 0.5 tablespoon of salt.
  29. 29Add about 0.5 tablespoon of salt.
  30. 30Add about 0.5 tablespoon of salt.
  31. 31Whisk all the ingredients together until the batter is smooth.
  32. 32Whisk all the ingredients together until the batter is smooth.
  33. 33Whisk all the ingredients together until the batter is smooth.
  34. 34Grease an 8x11 inch baking dish and line it with parchment paper.
  35. 35Grease an 8x11 inch baking dish and line it with parchment paper.
  36. 36Grease an 8x11 inch baking dish and line it with parchment paper.
  37. 37Pour the cornbread batter into the prepared baking dish.
  38. 38Pour the cornbread batter into the prepared baking dish.
  39. 39Pour the cornbread batter into the prepared baking dish.
  40. 40Bake in the oven at 350°F (175°C) for about 45 minutes, or until a stick inserted comes out clean.
  41. 41Bake in the oven at 350°F (175°C) for about 45 minutes, or until a stick inserted comes out clean.
  42. 42Bake in the oven at 350°F (175°C) for about 45 minutes, or until a stick inserted comes out clean.
  43. 43For the whipped maple cinnamon butter, add 1 stick of unsalted butter to a stand mixer (or bowl).
  44. 44For the whipped maple cinnamon butter, add 1 stick of unsalted butter to a stand mixer (or bowl).
  45. 45For the whipped maple cinnamon butter, add 1 stick of unsalted butter to a stand mixer (or bowl).
  46. 46Whip the butter until it is nice and pale.
  47. 47Whip the butter until it is nice and pale.
  48. 48Whip the butter until it is nice and pale.
  49. 49Add about 1 to 2 tablespoons of maple syrup to the whipped butter.
  50. 50Add about 1 to 2 tablespoons of maple syrup to the whipped butter.
  51. 51Add about 1 to 2 tablespoons of maple syrup to the whipped butter.
  52. 52Add about 1 teaspoon of cinnamon to the butter mixture.
  53. 53Add about 1 teaspoon of cinnamon to the butter mixture.
  54. 54Add about 1 teaspoon of cinnamon to the butter mixture.
  55. 55Whip all the butter ingredients together until combined.
  56. 56Whip all the butter ingredients together until combined.
  57. 57Whip all the butter ingredients together until combined.
  58. 58Once the cornbread is out of the oven, spread a little bit of the maple butter on top.
  59. 59Once the cornbread is out of the oven, spread a little bit of the maple butter on top.
  60. 60Once the cornbread is out of the oven, spread a little bit of the maple butter on top.
  61. 61Cut the cornbread into pieces.
  62. 62Cut the cornbread into pieces.
  63. 63Cut the cornbread into pieces.
  64. 64Serve the cornbread with the whipped maple cinnamon butter on the side.
  65. 65Serve the cornbread with the whipped maple cinnamon butter on the side.
  66. 66Serve the cornbread with the whipped maple cinnamon butter on the side.

Ingredients

  • 0.5 cup Unsalted butter, melted
  • 0.5 cup Unsalted butter, melted
  • 0.5 cup Unsalted butter, melted
  • 0.5 cup Granulated sugar
  • 0.5 cup Granulated sugar
  • 0.5 cup Granulated sugar
  • 3 Eggs
  • 3 Eggs
  • 3 Eggs
  • 12 ounces Evaporated milk
  • 12 ounces Evaporated milk
  • 12 ounces Evaporated milk
  • 0.5 cup Vegetable oil
  • 0.5 cup Vegetable oil
  • 0.5 cup Vegetable oil
  • 1 cup Yellow cornmeal
  • 1 cup Yellow cornmeal
  • 1 cup Yellow cornmeal
  • 2 cups All-purpose flour
  • 2 cups All-purpose flour
  • 2 cups All-purpose flour
  • 1.5 tablespoons Baking powder
  • 1.5 tablespoons Baking powder
  • 1.5 tablespoons Baking powder
  • 0.5 tablespoon Salt
  • 0.5 tablespoon Salt
  • 0.5 tablespoon Salt
  • 1 stick Unsalted butter (for whipped butter)
  • 1 stick Unsalted butter (for whipped butter)
  • 1 stick Unsalted butter (for whipped butter)
  • 1 to 2 tablespoons Maple syrup
  • 1 to 2 tablespoons Maple syrup
  • 1 to 2 tablespoons Maple syrup
  • 1 teaspoon Cinnamon
  • 1 teaspoon Cinnamon
  • 1 teaspoon Cinnamon

Equipment

Mixing bowlWhiskBaking dish (8x11 inches)Parchment paperOvenStand mixer (optional, for butter)SpatulaKnifePiping bag (optional, for butter)

Tips

  • If baking, use unsalted butter; if cooking, use salted butter.
  • Do not use condensed milk, use evaporated milk.
  • You can use a regular bowl and fork instead of a stand mixer for the whipped butter.
  • Adjust maple syrup quantity in the whipped butter based on preference.