Green Bean Casserole
Directions
- 1Place the skillet over medium heat.
- 2Place the skillet over medium heat.
- 3Place the skillet over medium heat.
- 4Add butter to the skillet.
- 5Add butter to the skillet.
- 6Add butter to the skillet.
- 7Add mushrooms to the skillet.
- 8Add mushrooms to the skillet.
- 9Add mushrooms to the skillet.
- 10Season with kosher salt.
- 11Season with kosher salt.
- 12Season with kosher salt.
- 13Season with pepper.
- 14Season with pepper.
- 15Season with pepper.
- 16Add crushed thyme.
- 17Add crushed thyme.
- 18Add crushed thyme.
- 19Sauté until tender, about 5 to 6 minutes.
- 20Sauté until tender, about 5 to 6 minutes.
- 21Sauté until tender, about 5 to 6 minutes.
- 22Add minced garlic.
- 23Add minced garlic.
- 24Add minced garlic.
- 25Sauté until you can smell it, about a minute.
- 26Sauté until you can smell it, about a minute.
- 27Sauté until you can smell it, about a minute.
- 28Add all-purpose flour.
- 29Add all-purpose flour.
- 30Add all-purpose flour.
- 31Coat the mushrooms with flour.
- 32Coat the mushrooms with flour.
- 33Coat the mushrooms with flour.
- 34Add Madeira.
- 35Add Madeira.
- 36Add Madeira.
- 37Deglaze the pan.
- 38Deglaze the pan.
- 39Deglaze the pan.
- 40Add chicken stock.
- 41Add chicken stock.
- 42Add chicken stock.
- 43Add cold milk.
- 44Add cold milk.
- 45Add cold milk.
- 46Season in layers with kosher salt.
- 47Season in layers with kosher salt.
- 48Season in layers with kosher salt.
- 49Season with pepper.
- 50Season with pepper.
- 51Season with pepper.
- 52Bring to a bubble over medium heat.
- 53Bring to a bubble over medium heat.
- 54Bring to a bubble over medium heat.
- 55Reduce to simmer.
- 56Reduce to simmer.
- 57Reduce to simmer.
- 58Cook out the raw flour flavor for about 5 to 7 minutes.
- 59Cook out the raw flour flavor for about 5 to 7 minutes.
- 60Cook out the raw flour flavor for about 5 to 7 minutes.
- 61Add blanched green beans.
- 62Add blanched green beans.
- 63Add blanched green beans.
- 64Transfer the mixture to a casserole dish.
- 65Transfer the mixture to a casserole dish.
- 66Transfer the mixture to a casserole dish.
- 67Bake in the oven at 375 degrees Fahrenheit until hot and bubbly, about 25 minutes.
- 68Bake in the oven at 375 degrees Fahrenheit until hot and bubbly, about 25 minutes.
- 69Bake in the oven at 375 degrees Fahrenheit until hot and bubbly, about 25 minutes.
- 70Fry the crispy shallots.
- 71Fry the crispy shallots.
- 72Fry the crispy shallots.
- 73Remove the crispy shallots and season with salt.
- 74Remove the crispy shallots and season with salt.
- 75Remove the crispy shallots and season with salt.
- 76Take the casserole out of the oven.
- 77Take the casserole out of the oven.
- 78Take the casserole out of the oven.
- 79Top the casserole with crispy shallots.
- 80Top the casserole with crispy shallots.
- 81Top the casserole with crispy shallots.
Ingredients
- 6 tablespoons unsalted butter
- 6 tablespoons unsalted butter
- 6 tablespoons unsalted butter
- 12 ounces mushrooms
- 12 ounces mushrooms
- 12 ounces mushrooms
- kosher salt
- kosher salt
- kosher salt
- pepper
- pepper
- pepper
- 1.5 tablespoons crushed thyme
- 1.5 tablespoons crushed thyme
- 1.5 tablespoons crushed thyme
- 5 cloves minced garlic
- 5 cloves minced garlic
- 5 cloves minced garlic
- 0.25 cup all-purpose flour
- 0.25 cup all-purpose flour
- 0.25 cup all-purpose flour
- 0.5 cup Madeira
- 0.5 cup Madeira
- 0.5 cup Madeira
- 0.5 cup chicken stock
- 0.5 cup chicken stock
- 0.5 cup chicken stock
- 1.5 cups cold milk
- 1.5 cups cold milk
- 1.5 cups cold milk
- 1.5 pounds blanched green beans
- 1.5 pounds blanched green beans
- 1.5 pounds blanched green beans
- crispy shallots
- crispy shallots
- crispy shallots
Equipment
12 inch skilletovencasserole dish