Creamy French Onion White Beans

Name: Creamy French Onion White Beans
Total time: 60 min
Cuisine: American
Ingredients: 3 large yellow onions; 3 large fresh thyme sprigs; 0.5 cup sun-dried tomatoes, chopped with oil saved; 1 tsp sea salt; 1 tsp ground black pepper; 1 tbsp smoked paprika; 1 head garlic; 0.5 cup coconut milk; 2 15oz cans white beans (cannelini); 1 cup fresh parsley, chopped; 1 tbsp sherry vinegar; fresh thyme or chives, chopped

Serves 1

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Creamy French Onion White Beans

tiktok.com

Serves 1

Directions

1Preheat the oven to 400°F (200°C).
2Add the sliced onions, fresh thyme leaves, sun-dried tomatoes, sea salt, ground black pepper, and smoked paprika to an oven-safe dish and toss to combine well.
3Slice off the top of the garlic head and place it in the middle of the onions.
4Drizzle the entire dish with the leftover sun-dried tomato oil, cover, and bake for 45 minutes, tossing halfway through.
5Remove the pan from the oven and squeeze out the garlic cloves, using tongs to avoid burning your hands.
6Add the coconut milk, cannelini beans, chopped parsley, and sherry vinegar, then gently toss to combine.
7Return the pan to the oven and bake for 15 more minutes until the beans are warmed through and the sauce is creamy.
8Garnish with fresh thyme or chives and enjoy.

Ingredients

3 large yellow onions
3 large fresh thyme sprigs
0.5 cup sun-dried tomatoes, chopped with oil saved
1 tsp sea salt
1 tsp ground black pepper
1 tbsp smoked paprika
1 head garlic
0.5 cup coconut milk
2 15oz cans white beans (cannelini)
1 cup fresh parsley, chopped
1 tbsp sherry vinegar
fresh thyme or chives, chopped

Equipment

ovenoven-safe dishtongswooden spoonbowl

Tips

The onions caramelize in the oven.

Creamy French Onion White Beans

Serves 1

tiktok.com

Creamy French Onion White Beans

tiktok.com

Serves 1

Directions

1Preheat the oven to 400°F (200°C).
2Add the sliced onions, fresh thyme leaves, sun-dried tomatoes, sea salt, ground black pepper, and smoked paprika to an oven-safe dish and toss to combine well.
3Slice off the top of the garlic head and place it in the middle of the onions.
4Drizzle the entire dish with the leftover sun-dried tomato oil, cover, and bake for 45 minutes, tossing halfway through.
5Remove the pan from the oven and squeeze out the garlic cloves, using tongs to avoid burning your hands.
6Add the coconut milk, cannelini beans, chopped parsley, and sherry vinegar, then gently toss to combine.
7Return the pan to the oven and bake for 15 more minutes until the beans are warmed through and the sauce is creamy.
8Garnish with fresh thyme or chives and enjoy.