Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

BROCCOLI CHEESY PATTIES

35m
Serves 6
facebook.com

BROCCOLI CHEESY PATTIES

facebook.com
35m
Serves 6

Directions

  1. 1Cook potatoes and broccoli for 25 minutes.
  2. 2Drain the cooked potatoes and broccoli.
  3. 3Mash the potatoes and broccoli with a fork or potato masher.
  4. 4Season with salt and oil.
  5. 5Add the potato starch and mix until a homogeneous mixture is obtained.
  6. 6Grease your hands with oil.
  7. 7Make a ball shape with the mixture.
  8. 8Flatten the ball slightly.
  9. 9Add mozzarella (or any preferred filling).
  10. 10Take another small quantity of mixture and close the patty well.
  11. 11Cook in a pan for 5 minutes on each side.

Ingredients

  • 350 g Potatoes
  • 140 g Broccoli
  • 180 g Potato starch
  • 2 tablespoons Oil
  • to taste Salt
  • to taste Stringy cheese

Equipment

forkpotato masherpan

Tips

  • Grease your hands with oil when shaping the patties.
  • You can use any preferred filling for the patties.

Related recipes

More American recipes →More Side recipes →
Corn Bread Pudding

Corn Bread Pudding

American · Side
Disney Cornbread

Disney Cornbread

American · Side
Jiffy Cornbread Hack

Jiffy Cornbread Hack

American · Side28m
Improved Jiffy Cornbread

Improved Jiffy Cornbread

American · Side
Corn Casserole

Corn Casserole

American · Side
Roasted Carrots

Roasted Carrots

American · Side1h 20m
Cheesy Fiesta Potatoes

Cheesy Fiesta Potatoes

American · Side
Cheddar Bay Biscuits

Cheddar Bay Biscuits

American · Side
Dirty Cabbage

Dirty Cabbage

American · Side1h 5m
Creamed Corn Casserole

Creamed Corn Casserole

American · Side35m
Christmas Potatoes

Christmas Potatoes

American · Side1h 30m
Copycat Texas roadhouse dinner rolls with cinnamon butter

Copycat Texas roadhouse dinner rolls with cinnamon butter

American · Side