Directions
- 1Cook potatoes and broccoli for 25 minutes.
- 2Drain the cooked potatoes and broccoli.
- 3Mash the potatoes and broccoli with a fork or potato masher.
- 4Season with salt and oil.
- 5Add the potato starch and mix until a homogeneous mixture is obtained.
- 6Grease your hands with oil.
- 7Make a ball shape with the mixture.
- 8Flatten the ball slightly.
- 9Add mozzarella (or any preferred filling).
- 10Take another small quantity of mixture and close the patty well.
- 11Cook in a pan for 5 minutes on each side.
Ingredients
- 350 g Potatoes
- 140 g Broccoli
- 180 g Potato starch
- 2 tablespoons Oil
- to taste Salt
- to taste Stringy cheese
Equipment
forkpotato masherpan
Tips
- Grease your hands with oil when shaping the patties.
- You can use any preferred filling for the patties.
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