Red Beans with Sunday Rice
Directions
- 1Add two small smoked bones to the Crock-Pot.
- 2Add two cups of soaked red beans to the Crock-Pot. The beans have been soaked for over 5 hours.
- 3Add celery, onion, garlic, and two bay leaves to the pot.
- 4Add Slap Ya Mama seasoning to taste.
- 5Add red pepper flakes, sparingly as the Slap Ya Mama is spicy.
- 6Add garlic and onion powder.
- 7Add two tablespoonfuls of white granulated sugar.
- 8Turn the Crock-Pot on high.
- 9Add warm tap water to cover the ingredients. Do not use chicken or beef broth. The beans should cook for at least 6 hours until tender with a thick broth, but not mushy.
Ingredients
- 2 smoked bones
- 2 cups soaked red beans
- celery
- onion
- garlic
- 2 bay leaves
- Slap Ya Mama seasoning
- red pepper flakes
- garlic powder
- onion powder
- 2 tablespoons white granulated sugar
- warm tap water
Equipment
Crock-Potchopping boardknifemeasuring cupsspoons
Tips
- Soak the beans for over 5 hours before cooking.
- Do not add too many red pepper flakes, as Slap Ya Mama is already spicy.
- Add enough water to cover the ingredients, but not too much to avoid mushy beans.
- The ham hock/smoked bones will add saltiness, so no additional salt is needed.
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