Crispy Potatoes

Serves 1
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Directions

  1. 1Cut the potatoes into thick slices.
  2. 2Cut the potatoes into thick slices.
  3. 3Cut the potatoes into thick slices.
  4. 4Place two skewers parallel to each other on the cutting board.
  5. 5Place two skewers parallel to each other on the cutting board.
  6. 6Place two skewers parallel to each other on the cutting board.
  7. 7Place the potato slice between the skewers.
  8. 8Place the potato slice between the skewers.
  9. 9Place the potato slice between the skewers.
  10. 10Make vertical cuts into the potato slice, stopping at the skewers.
  11. 11Make vertical cuts into the potato slice, stopping at the skewers.
  12. 12Make vertical cuts into the potato slice, stopping at the skewers.
  13. 13Rotate the potato 90 degrees.
  14. 14Rotate the potato 90 degrees.
  15. 15Rotate the potato 90 degrees.
  16. 16Make horizontal cuts into the potato slice, stopping at the skewers, creating a crosshatch pattern.
  17. 17Make horizontal cuts into the potato slice, stopping at the skewers, creating a crosshatch pattern.
  18. 18Make horizontal cuts into the potato slice, stopping at the skewers, creating a crosshatch pattern.
  19. 19Melt butter in a bowl.
  20. 20Melt butter in a bowl.
  21. 21Melt butter in a bowl.
  22. 22Add Cajun Bayou seasoning to the melted butter.
  23. 23Add Cajun Bayou seasoning to the melted butter.
  24. 24Add Cajun Bayou seasoning to the melted butter.
  25. 25Mix the seasoning and butter.
  26. 26Mix the seasoning and butter.
  27. 27Mix the seasoning and butter.
  28. 28Place the cut potatoes on a baking sheet lined with parchment paper.
  29. 29Place the cut potatoes on a baking sheet lined with parchment paper.
  30. 30Place the cut potatoes on a baking sheet lined with parchment paper.
  31. 31Brush the seasoned butter mixture generously over each potato slice.
  32. 32Brush the seasoned butter mixture generously over each potato slice.
  33. 33Brush the seasoned butter mixture generously over each potato slice.
  34. 34Bake until golden and crispy.
  35. 35Bake until golden and crispy.
  36. 36Bake until golden and crispy.
  37. 37Serve the crispy potatoes with Dilly Ranch for dipping.
  38. 38Serve the crispy potatoes with Dilly Ranch for dipping.
  39. 39Serve the crispy potatoes with Dilly Ranch for dipping.

Ingredients

  • potatoes
  • potatoes
  • potatoes
  • melted butter
  • melted butter
  • melted butter
  • Cajun Bayou seasoning
  • Cajun Bayou seasoning
  • Cajun Bayou seasoning
  • Dilly Ranch
  • Dilly Ranch
  • Dilly Ranch

Equipment

cutting boardknifeskewerbowlbaking sheetbaking brush

Tips

  • This recipe is quick and easy.
  • The potatoes are crispy and flavorful.
  • Only need 3 simple ingredients to make this delicious snack.
  • Blues Hog Cajun Bayou seasoning adds a smoky, spicy kick.
  • Blues Hog Dilly Ranch makes them even more irresistible.
Crispy Potatoes | Clip Recipe