Serves 1
Directions
- 1Cut the potatoes into thick slices.
- 2Place two skewers parallel to each other on the cutting board.
- 3Place the potato slice between the skewers.
- 4Make vertical cuts into the potato slice, stopping at the skewers.
- 5Rotate the potato 90 degrees.
- 6Make horizontal cuts into the potato slice, stopping at the skewers, creating a crosshatch pattern.
- 7Melt butter in a bowl.
- 8Add Cajun Bayou seasoning to the melted butter.
- 9Mix the seasoning and butter.
- 10Place the cut potatoes on a baking sheet lined with parchment paper.
- 11Brush the seasoned butter mixture generously over each potato slice.
- 12Bake until golden and crispy.
- 13Serve the crispy potatoes with Dilly Ranch for dipping.
Ingredients
- potatoes
- melted butter
- Cajun Bayou seasoning
- Dilly Ranch
Equipment
cutting boardknifeskewerbowlbaking sheetbaking brush
Tips
- This recipe is quick and easy.
- The potatoes are crispy and flavorful.
- Only need 3 simple ingredients to make this delicious snack.
- Blues Hog Cajun Bayou seasoning adds a smoky, spicy kick.
- Blues Hog Dilly Ranch makes them even more irresistible.
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