Crispy Baked Potatoes and Sweet Potatoes
Directions
- 1Preheat your oven to 450 degrees.
- 2Cut the potatoes and sweet potatoes in half lengthwise to expose the surface area.
- 3Dry the potatoes and place them cut-side up on a parchment-lined baking sheet.
- 4Spray with avocado oil and season generously with salt.
- 5Flip the potatoes over and spray the other side, then season again.
- 6Bake in the oven, reducing temperature to 425 degrees, for 1 hour.
Ingredients
- yukon gold potato, halved
- sweet potato, halved
- avocado oil spray
- salt, generous
Equipment
baking sheetparchment paperoven
