Directions
- 1Finely chop the sage, rosemary, and parsley.
- 2Melt butter and half and half in a small pot.
- 3Grease a cast-iron skillet with neutral oil or butter to prevent sticking.
- 4Create a layer of shredded potatoes in the skillet, then season with salt, pepper, fresh herbs, cheddar and mozzarella mixture, and a layer of parmesan cheese.
- 5Repeat the layering process until the skillet is full, ensuring each layer is thin.
- 6Pour the butter and half and half mixture over the final layer of cheddar and mozzarella cheese, then top with a final layer of parmesan cheese.
- 7Cover the skillet with foil and bake at 365°F for 30 minutes.
- 8Remove the foil and bake uncovered at 350°F for another 30 minutes until golden brown on top.
- 9Let the potatoes sit for a minute before serving, and garnish with fresh chopped chives.
Ingredients
- sage, finely chopped
- rosemary, finely chopped
- parsley, finely chopped
- butter
- half and half
- neutral oil (optional)
- shredded potatoes
- salt
- pepper
- cheddar cheese
- mozzarella cheese
- parmesan cheese
- chives, chopped (optional)
Equipment
cast-iron skilletsaucepanwhiskaluminum foiloven
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