Jiffy Cornbread Hack
Directions
- 1Preheat your oven to 375 degrees.
- 2Place 1 stick of butter in a 9x13 or 12-inch cast iron pan and let it melt in the oven while it is preheating.
- 3In a bowl, combine the Jiffy corn muffin mix, milk, eggs, self-rising flour, sugar, and the remaining melted stick of butter. Mix well.
- 4Let the mixture sit for 2 minutes and then mix again.
- 5Pour the mixture into the pan and bake for 23 to 28 minutes, or until the top is light brown.
- 6Combine 1/2 stick of melted butter with 1/2 cup of honey and drizzle over the finished cornbread.
Ingredients
- 2 box Jiffy corn muffin mix
- 1 cup milk
- 2 whole egg
- 2 1/2-3 tbsp self-rising flour
- 1/2 cup sugar
- 1 stick butter
- 1/2 stick butter
- 1/2 cup honey
Equipment
mixing bowlhandheld electric mixer12-inch cast iron pan
Tips
- You can use buttermilk instead of milk.
- Keep an eye on the cornbread while it bakes, as cast iron holds heat better than other pans.
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