Smothered Baked Chicken

90 mins
Serves 1
facebook.com

Directions

  1. 1Wash and dry 12 chicken legs.
  2. 2Wash and dry 12 chicken legs.
  3. 3Wash and dry 12 chicken legs.
  4. 4Add oil, thyme, parsley, paprika, onion powder, cayenne pepper, garlic powder, Cajun, salt, green seasoning, and bell peppers and onions to the chicken legs.
  5. 5Add oil, thyme, parsley, paprika, onion powder, cayenne pepper, garlic powder, Cajun, salt, green seasoning, and bell peppers and onions to the chicken legs.
  6. 6Add oil, thyme, parsley, paprika, onion powder, cayenne pepper, garlic powder, Cajun, salt, green seasoning, and bell peppers and onions to the chicken legs.
  7. 7Mix everything thoroughly until the chicken is well-colored with the seasonings.
  8. 8Mix everything thoroughly until the chicken is well-colored with the seasonings.
  9. 9Mix everything thoroughly until the chicken is well-colored with the seasonings.
  10. 10Let the chicken marinate for best results.
  11. 11Let the chicken marinate for best results.
  12. 12Let the chicken marinate for best results.
  13. 13To 1 cup of chicken stock or broth, add 1 tablespoon of flour and mix to create a gravy.
  14. 14To 1 cup of chicken stock or broth, add 1 tablespoon of flour and mix to create a gravy.
  15. 15To 1 cup of chicken stock or broth, add 1 tablespoon of flour and mix to create a gravy.
  16. 16Add a little oil to a baking dish.
  17. 17Add a little oil to a baking dish.
  18. 18Add a little oil to a baking dish.
  19. 19Place the seasoned chicken legs and all remaining peppers and spices into the baking dish.
  20. 20Place the seasoned chicken legs and all remaining peppers and spices into the baking dish.
  21. 21Place the seasoned chicken legs and all remaining peppers and spices into the baking dish.
  22. 22Pour the homemade gravy over the chicken.
  23. 23Pour the homemade gravy over the chicken.
  24. 24Pour the homemade gravy over the chicken.
  25. 25Cover the baking dish with foil.
  26. 26Cover the baking dish with foil.
  27. 27Cover the baking dish with foil.
  28. 28Bake the covered chicken for 1 hour at 400 degrees Fahrenheit.
  29. 29Bake the covered chicken for 1 hour at 400 degrees Fahrenheit.
  30. 30Bake the covered chicken for 1 hour at 400 degrees Fahrenheit.
  31. 31After the first hour, flip all the chicken pieces.
  32. 32After the first hour, flip all the chicken pieces.
  33. 33After the first hour, flip all the chicken pieces.
  34. 34Baste the chicken with the juices and flavors from the pan.
  35. 35Baste the chicken with the juices and flavors from the pan.
  36. 36Baste the chicken with the juices and flavors from the pan.
  37. 37Return the chicken to the oven, uncovered, for an additional 30 minutes at 400 degrees Fahrenheit.
  38. 38Return the chicken to the oven, uncovered, for an additional 30 minutes at 400 degrees Fahrenheit.
  39. 39Return the chicken to the oven, uncovered, for an additional 30 minutes at 400 degrees Fahrenheit.

Ingredients

  • 12 Chicken Legs
  • 12 Chicken Legs
  • 12 Chicken Legs
  • 1 Tbsp Oil
  • 1 Tbsp Oil
  • 1 Tbsp Oil
  • 1 Tbsp Thyme
  • 1 Tbsp Thyme
  • 1 Tbsp Thyme
  • 1 Tbsp Parsley
  • 1 Tbsp Parsley
  • 1 Tbsp Parsley
  • 1 Tbsp Paprika
  • 1 Tbsp Paprika
  • 1 Tbsp Paprika
  • 1 Tbsp Onion Powder
  • 1 Tbsp Onion Powder
  • 1 Tbsp Onion Powder
  • 1 tsp Cayenne Pepper
  • 1 tsp Cayenne Pepper
  • 1 tsp Cayenne Pepper
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Cajun
  • 1 Tbsp Cajun
  • 1 Tbsp Cajun
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 Tbsp Green Seasoning
  • 1 Tbsp Green Seasoning
  • 1 Tbsp Green Seasoning
  • 1 Cup Bell Peppers & Onions
  • 1 Cup Bell Peppers & Onions
  • 1 Cup Bell Peppers & Onions
  • 1 Cup Chicken Stock
  • 1 Cup Chicken Stock
  • 1 Cup Chicken Stock
  • 1 Tbsp Flour
  • 1 Tbsp Flour
  • 1 Tbsp Flour

Equipment

BowlBaking DishAluminum FoilTongsSpoon

Tips

  • For best results, let the chicken marinate.
  • If you don't like it too spicy, use less cayenne pepper.
Smothered Baked Chicken | Clip Recipe