Directions
- 1Wash and dry 12 chicken legs.
- 2Add oil, thyme, parsley, paprika, onion powder, cayenne pepper, garlic powder, Cajun, salt, green seasoning, and bell peppers and onions to the chicken legs.
- 3Mix everything thoroughly until the chicken is well-colored with the seasonings.
- 4Let the chicken marinate for best results.
- 5To 1 cup of chicken stock or broth, add 1 tablespoon of flour and mix to create a gravy.
- 6Add a little oil to a baking dish.
- 7Place the seasoned chicken legs and all remaining peppers and spices into the baking dish.
- 8Pour the homemade gravy over the chicken.
- 9Cover the baking dish with foil.
- 10Bake the covered chicken for 1 hour at 400 degrees Fahrenheit.
- 11After the first hour, flip all the chicken pieces.
- 12Baste the chicken with the juices and flavors from the pan.
- 13Return the chicken to the oven, uncovered, for an additional 30 minutes at 400 degrees Fahrenheit.
Ingredients
- 12 Chicken Legs
- 1 Tbsp Oil
- 1 Tbsp Thyme
- 1 Tbsp Parsley
- 1 Tbsp Paprika
- 1 Tbsp Onion Powder
- 1 tsp Cayenne Pepper
- 1 Tbsp Garlic Powder
- 1 Tbsp Cajun
- 1 tsp Salt
- 1 Tbsp Green Seasoning
- 1 Cup Bell Peppers & Onions
- 1 Cup Chicken Stock
- 1 Tbsp Flour
Equipment
BowlBaking DishAluminum FoilTongsSpoon
Tips
- For best results, let the chicken marinate.
- If you don't like it too spicy, use less cayenne pepper.
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