Serves 1
Directions
- 1Peel and grate the potatoes with the coarse part of the grater.
- 2Take to a pot with boiling water and pre-cook for 5 minutes.
- 3Strain the potatoes and let it cool.
- 4Squeeze very well removing all the remaining liquid.
- 5Season with salt, pepper and garlic powder and add two or three tablespoons of cornstarch until the mixture takes a homogeneous form.
- 6Form bite-sized balls, place on a plate and send to the freezer until they are well frozen.
- 7For the barbecue sauce: mix ketchup, brown sugar, a splash of vinegar, Worcestershire sauce, water, honey, and garlic powder and cook over low heat until reduced.
- 8To cook the tater tots, take them directly from the freezer to the hot oil. Cook for 3 minutes until they take color, remove, drain, serve and enjoy!
Ingredients
- 500 grs potatoes
- salt
- pepper
- garlic powder
- 2 cucharadas cornstarch
- 2 tazas ketchup
- 3 cdas grandes mascabo sugar
- chorro vinegar
- Worcestershire sauce
- water
- 2 cditas honey
Equipment
graterpanbowlfreezer
Tips
- It is fundamental that potatoes are very frozen to not falling apart.
- Tater tots can be frozen raw.
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