Tater Tots

Serves 1
youtube.com

Directions

  1. 1Peel and grate the potatoes with the coarse part of the grater.
  2. 2Peel and grate the potatoes with the coarse part of the grater.
  3. 3Peel and grate the potatoes with the coarse part of the grater.
  4. 4Take to a pot with boiling water and pre-cook for 5 minutes.
  5. 5Take to a pot with boiling water and pre-cook for 5 minutes.
  6. 6Take to a pot with boiling water and pre-cook for 5 minutes.
  7. 7Strain the potatoes and let it cool.
  8. 8Strain the potatoes and let it cool.
  9. 9Strain the potatoes and let it cool.
  10. 10Squeeze very well removing all the remaining liquid.
  11. 11Squeeze very well removing all the remaining liquid.
  12. 12Squeeze very well removing all the remaining liquid.
  13. 13Season with salt, pepper and garlic powder and add two or three tablespoons of cornstarch until the mixture takes a homogeneous form.
  14. 14Season with salt, pepper and garlic powder and add two or three tablespoons of cornstarch until the mixture takes a homogeneous form.
  15. 15Season with salt, pepper and garlic powder and add two or three tablespoons of cornstarch until the mixture takes a homogeneous form.
  16. 16Form bite-sized balls, place on a plate and send to the freezer until they are well frozen.
  17. 17Form bite-sized balls, place on a plate and send to the freezer until they are well frozen.
  18. 18Form bite-sized balls, place on a plate and send to the freezer until they are well frozen.
  19. 19For the barbecue sauce: mix ketchup, brown sugar, a splash of vinegar, Worcestershire sauce, water, honey, and garlic powder and cook over low heat until reduced.
  20. 20For the barbecue sauce: mix ketchup, brown sugar, a splash of vinegar, Worcestershire sauce, water, honey, and garlic powder and cook over low heat until reduced.
  21. 21For the barbecue sauce: mix ketchup, brown sugar, a splash of vinegar, Worcestershire sauce, water, honey, and garlic powder and cook over low heat until reduced.
  22. 22To cook the tater tots, take them directly from the freezer to the hot oil. Cook for 3 minutes until they take color, remove, drain, serve and enjoy!
  23. 23To cook the tater tots, take them directly from the freezer to the hot oil. Cook for 3 minutes until they take color, remove, drain, serve and enjoy!
  24. 24To cook the tater tots, take them directly from the freezer to the hot oil. Cook for 3 minutes until they take color, remove, drain, serve and enjoy!

Ingredients

  • 500 grs potatoes
  • 500 grs potatoes
  • 500 grs potatoes
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • 2 cucharadas cornstarch
  • 2 cucharadas cornstarch
  • 2 cucharadas cornstarch
  • 2 tazas ketchup
  • 2 tazas ketchup
  • 2 tazas ketchup
  • 3 cdas grandes mascabo sugar
  • 3 cdas grandes mascabo sugar
  • 3 cdas grandes mascabo sugar
  • chorro vinegar
  • chorro vinegar
  • chorro vinegar
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • water
  • water
  • water
  • 2 cditas honey
  • 2 cditas honey
  • 2 cditas honey

Equipment

graterpanbowlfreezer

Tips

  • It is fundamental that potatoes are very frozen to not falling apart.
  • Tater tots can be frozen raw.